| |
DANIEL
60 E 65th St. 212-288-0033
Cuisine: French
At this extraordinary No. 1 rated
French restaurant you have to
make reservations weeks in advance.
Daniel Boulud was the much acclaimed
chef at Le Cirque for six years.
A culinary leader, Chef-owner
Daniel Boulud’s offers a menu
that features perfect French cuisine.
A divine masterpiece of hearty
regional cooking. Read
More... |
| |
LE
BERNARDIN
155 W. 51st St. 212-489-1515
Cuisine: French
It is tempting to abandon your
self to the sensual pleasure of
chef Repert’s cooking. At Le Bernardin
with your first bite you know
that you are in for an exiting
dining experience, superb seafood
dishes that makes a visit quite
an extraordinary journey.
Read
More... |
| |
| ALAIN
DUCASSE |
"
Alain Ducasse is a truly modern
Chef – he fulfils the roles
of chef, company director, team
leader, school principal, head
of PR and chief spokesman, head
of personnel, talent spotter,
teacher and coach.
" Jean-François Revel,
" L'Atelier de Alain Ducasse
"
He involves himself in every aspect
of the business, from choosing
interior designers, to recruiting
staff, to launching his new restaurants
in Monaco, Paris, New York, Moustiers-Sainte-Marie
and even La Celle en Provence.
Read
More... |
| |
| NOBU |
105
Hudson St. 212-219-8095
Cuisine: Nouvelle Japanese
"Nobu"
brings totally innovative "new
style Japanese cooking" to
New York City. A partnership of
actor Robert DeNiro, celebrated
chef Nobuyuki Matsuhisa, and Tribeca
Grill restaurateur Drew Nieporent
- Nobu is a visual and culinary
delight. Tall birch tree columns
rise into the ceiling, which is
painted copper with patches of
open brickwork showing through--
evoking a feeling of the Japanese
country side. Nobu's new style
Japanese cuisine weds a South
American sensibility with Japanese
traditions.
Superb raw and cooked ingredients
set new standards of culinary
excellence. Read
More... |
| |
BOULEY
Cuisine: New French
120 W. Broadway 212-964-2525
There’s no denying that the world
renowned David Bouley Is one of
the greatest Chef of his generation.
His extraordinary degustation
menus and outstanding use of seasonal
ingredients like steamed skate
with fresh chamomile keeps his
loyal and gratefully clientele
at bay. Read
More... |
| |
JEAN
GEORGES
Trump International Hotel
1 Central Park W. 212-299-3900
Cuisine: French
Top rated Central Park West restaurant
where one of the best chefs of
his generation is preparing world
class food. Craftsman creating
amazing combination of flavors,
you think you died and went to
France. Mr. Vongerichten has examined
all the details that make dinning
luxurious. From the look of the
dining rooms to flawless service
to acquiesced and highly innovative
food. Beautiful
terrace and personal treatment
turns a visits at Jean Georges
into unparallel dining experience.
Read More... |
| |
CHANTERELLE
2 Harrison St. 212-966-6960
Cuisine: New French
At chanterelle Mr. Waltuck is
cooking with extraordinary confidence.
Under the simplicity of his food
lays layers of texture and flavor
combinations. The menu offers
superb choices. This TriBeca
highly rated restaurant serving
top notch New French cuisine.
Dramatic and gorgeous floral setting
dominates the dinning room. Service
is as smooth as silk. The restaurant
subtle style leaves you with a
great taste in your mouth and
entirely relaxed. Read
More... |
| |
UNION
SQUARE CAFÉ
21 E. 16th St. 212-243-4020
Cuisine: American Eclectic
New York city most popular land
mark restaurant where chef Michael
Romano is creating outstanding
eclectic dishes coupled with highly
professional service. |
| |
GOTHAM
BAR & GRILL
12 E. 12th St. 212-620-4020
Cuisine: New American
Chef Alfred Portale became famous
for his vertical dishes that soar
in height as well as flavor. Mr.
Portele’s presentation and
architecture of flavor is stunning.
This highly rated New American
is one of New York’s top.
Service is seamless and the superb
cooking is one of a kind. Quintessential
American cuisine that keep it
ever fashionable. |
