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529
Kent Street,
Sydney 2000 (New South Wales)
Australia Phone + 61 (0)2 926 72900
Fax + 61 (0)2 926 27099
Owner : Tetsuya Wakuda
Director : Tetsuya Wakuda
Booked out months in advance, this is the "foodie
experience" of a lifetime. Internationally recognised
chef, Tetsuya Wakuda is a maestro of his craft. He has
cooked all over the world and impressed palates everywhere.
His award winning restaurant is a fusion of French and
Japanese and offers a single degustation menu for lunch
(eight courses) and dinner (12 courses). The menu changes
from time to time and offers such specialties as slow-cooked
trout, seared scallops, venison and quail.
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