Pedragosa Sierra
20100 Punta del Este
Uruguay Phone : (598) (042) 4820 07
Fax : (598) (042) 4878 73
Owners : Evelyne et Jean-Paul Bondoux

Jean-Paul Bondoux is the top French chef in South America, splitting his time between La Bourgogne in Punta del Este and its sister restaurant in Buenos Aires. You'll have an unforgettable dining experience. Traditional main courses such as rack of lamb, breast of duck, rabbit with mustard sauce, and veal cutlet are the chef's favorites, while fresh vegetables, fruits, herbs, and spices from the owner's private farm accentuate the menu. Delicious French bread, baked in-house, is available for takeout from the restaurant's small bakery. Service is impeccable, as is the wine list featuring French and South American labels.