Cuisine Arts is a highly-respected restaurant consulting firm covering New York City and the Tri-State area. We have a wide-variety of restaurant and hospitality consulting expertise, with strengths in every aspect and area of the restaurant and food service industry. If you are looking for a restaurant expert, keep in mind that we specialize in restaurant start-up, which includes restaurant development and concept design, turnaround and profit improvement.

OUR CREDIBILITY AND EXPERIENCE

Hi, I'm Michael Meyer, the Founder of Cuisine Arts Restaurant Consulting. We have been providing world-class consulting services for restaurants, caterers and bars of all types and sizes in every market since 1985. For over 26 years, Cuisine Arts Restaurant Consulting has been one of New York's most sought after consulting firms, serving restaurants such as: quick service, fine dining, hotel restaurants, catering facilities, college dining services, bars, clubs, concessions, heathcare institutions and carryouts. We provide our clients with expert assistance in areas such as starting a restaurant business. Our talents lie in restaurant concept development; including interior design, restaurant logo design, kitchen and menu design, and more. We also provide valuable information as to how proper marketing will enhance your sales; and we specialize in profit improvement.

WHAT WE DO

Restaurant Consulting is the counsel and expertise given by professional consultants with experience in all aspects of starting and running a restaurant business. This may entail contracting, negotiating, diagnosing, data collecting, discovery, reports and project management. It is this unique experience and credibility that makes a restaurant expert so valuable; and, although it may require investing a few dollars today, it can save thousands of hard-earned dollars down the road and may even mean the very survival of your establishment - most definitely money well spent.

It is highly-likely at one time or another that a restaurant owner will need a consultant, or probably work with a consultant on a project. We know how to analyze situations and operations in restaurants and bars of all types and sizes; and, how to consult and advise owners, operators and executives - regardless of the size or type of business that they operate or aspire to operate. Keep in mind, it is always important not to withhold any information necessary for the consultant to make an accurate evaluation of your situation; in doing so, you will prevent wasting valuable time and money. Getting things right from the start is essential for the success of your restaurant, and we can help ensure you do just that.

WE DELIVER

Our restaurant consulting firm has a simple rule of conduct that we live by:

#1 When considering taking on any new consulting project, we only work with clients that we feel comfortable with, and consulting projects that we are highly-confident that we can and will deliver results on.

#2 We always provide a free Initial Consultation, Analysis and Quote; and, once we have determined to do business together, we always provide a well-written, easy-to-understand Consulting Services Agreement that both parties believe in and are committed to, so that there is never any question as to each party's role, responsibilities, time frames or costs associated with the entire duration of the consulting project.

#3 Our clients come from every walk of life including Fortune 500 corporate executives, private family businesses, media personalities, entrepreneurs, doctors, lawyers, bankers, investors and developers. We guarantee absolute confidentiality and anonymity for each and every client. We do not ask for our clients to provide us with references. We provide Curriculum Vitae upon request.

#4 Our restaurant consultants work very hard, play fair, speak honestly and candidly, do what's right, do what we say we are going to do, expect others to do what they say they are going to do, set high standards, demand excellence, and deliver results.

#5 We offer our clients expertise that can be trusted, and we go above and beyond the call of duty to constantly and continually stay on top of all industry trends, comparisons and averages so that we know what every type of restaurant concept should be able to achieve.

#6 At Cuisine Arts Restaurant Consulting, we demand integrity, honesty, professionalism and "heart-felt" concern for the restaurant industry and the people that work in it. We take the responsibility of being good stewards of this industry very seriously so that our clients and others in the business can trust that we "know our stuff", that we are people of our word, we guarantee client satisfaction and deliver the results that we promised.

There are three ways Michael Meyer can provide services to you:
By Email, Telephone and On-site
Whether you need a personal visit to your business or a specific location, Michael Meyer is available to help.
Based out of New York City - Consulting, design and management services available anywhere.

Feel free to contact us anytime...

Best regards,

Michael Meyer
The founder of Cuisine Arts Restaurant Consulting Inc.

Email us managetoday@gmail.com
www.CuisineArts.com
Phone: 516-304-8109