Professional
Cooking Classes
Cooking
Classes with Master Chef Michael-Meyer Wakneen |
To
begn Clck Class
# 1
|
| Class
# 1 - Cutlery Selection & Knife Skills |
•
Cutlery Set Selection
• Knife Skills
• Handling a Chef's Knife
• Cutting Using a Chef's
Knife
• Knife Sharpening with
a Whetstone and Sharpening Steel |
|
Class # 2 - Culinary Definitions - Cutting & Cooking |
| Terms
and Definitions Encyclopedia |
•
Julienne
- Alumette
•
Chiffonade
•
Battonette
•
Emincé
|
•
Brunoise
•
Carré
•
Concasse
•
Tourné |
| Class
# 3 - Stocks
Fundamentals |
•
How to Make Stock
• Fundamentals
• light Stocks
• Dark Stocks |
•
Fish Stock
• Beef & Veal Stock
• Poultry Stock
• General Stock
|
| Class
# 4 - How
to Make Sauces |
| •
Sauce Espagnole |
•
Demi Glace |
| |
•
Making Dark & Light Roux |
| •
Making Bechamel |
•
Making Veloute Sauce |
| •
Tomato Sauce |
•
Sauce in a Pan |
| •
Hollandaise Sauce |
•
Butter Sauce |
| •
Mother Sauce Derivatives |
•
Beurre Blanc |
| Class
# 5 -
Cooking Methods: |
| •
Grilling & Broiling |
•
Saute - Pan Seared |
| •
Boiling |
•
Roasting |
| Class
# 6 - Cooking Methods |
|
| •
Boiling |
•
Braising |
| •
Steaming |
•
Poaching |
| •
Sous Vide |
|
| Class
# 7 - Eggs Anatomy |
| •
Quiche |
|
| •
Omelets |
•
Frying |
| •
Frittata |
•
Poaching |
| Class
# 8 - Meats:
Selection & Cooking & Storing |
| •
Beef Fundamentals & Storing |
•
Veal & Beef Portioning |
| •
Roasting Prime Rib |
•
Cooking Steak |
| •
Braised Beef Bourgignon |
•
Grilling Steaks |
| Class
# 9 - Poultry:
Selection & Cooking & Storing |
| •
Poultry Fundamentals |
•
Roasting Chicken |
| •
Stuffing Chicken |
•
Chicken Rollatini |
| •
Braising Chicken |
•
Sauteed Chicken |
| •
Frying Chicken |
•
Boiling/ Steaming Chicken |
| Class
# 10 Fish:
Selecting, Cutting, Cooking |
| •
Fish Fundamentals |
•
Buying & Storing Fish |
| •
How to Fry Fish |
•
Poaching Fish |
| •
Braising Fish |
•
Searing Fish |
| •
Fish Stuffing (farce) |
•
Grilling& Broiling Fish |
| Class
# 11 - Vegetables |
| •
Preserving Vegetable Pigments |
•
Steaming Vegetables |
| •
Roasting Vegetables |
•
Boiling Vegetables |
| •
Stir-Fry Vegetables |
• Frying
Vegetables |
| •
Grilling Vegetables |
•
Sauteed Vegetables |
| Class
# 12 - Making Soups |
| •
Making Consomme |
•
Thick Soups |
| •
Clear Soups |
•
Bisque & Chowder |
| Class
# 13 - Seasoning |
| •
Cooking with Fresh Herbs |
•
Using Dry Condiments |
| •
Dry Seasoning |
•
Moist Seasoning |
| Class
# 14 - Pastas |
| •
Making Fresh pasta |
•
Selecting Dry Pasta |
| •
Cooking Pasta |
•
Pasta Specialties |
| Class
# 15 - Legumes |
| •
How to Cook Dried Legumes |
|
| Class
# 16 - Rice & Grains |
| •
Rice Basics |
•
Steaming & Boiling Rice |
| •
Risotto |
•
Rice Pilaf |
| Class
# 17 - Salads |
| •
Selecting & Preparing Salads |
•
Composed Salads |
| Class
# 18 - Dressings |
| •
Making Dressings |
• Basic Vinaigrette |
| •
Emulsified Dressings |
•
Composed Dressings |
| Class
# 19 - Breads |
| •
Wheat & Gluten Basics |
• Bread Making Basics |
| •
Bread Making Stages |
•
Bread Shaping |
| Class
# 20 - Baking & Dough |
| •
Baking Basics |
•
Basic Genoise |
| •
Composed dough |
•
Brioche |
| •
Puff Pastry |
•
Pate a Choux |
| •
Short Dough |
|
| Class
# 21 - Desserts |
| •
Desserts Basics |
•
Fried Desserts |
| •
A la cart Desserts |
•
Baked Desserts |
| •
Grilled Desserts |
•
Frozen Desserts |
| •
Refrigerated Desserts |
•
Combo Desserts |
| Class
# 22 - Cakes |
| •
Cake Basics |
•
Cake Decorating |
| Class
# 23 - Chocolate |
| •
Chocolate Basic |
•
Quality & Chocolate Types |
| •
Chocolate Applications |
•
Tempering Chocolate |
| Class
# 24 - Plating & Presentation |
| •
Food Plating |
•
Presentation |
| •
Plate Handling & Serving |
•
Plate Size, Color& Shape |
| Class
# 25 - Carving & Decorating |
| •
Carving Basics |
•
Carving Tools |
| •
Vegetable Carving |
•
Fruit Carving |
| •
Decorating Tools |
|
| |
|
| |
|
 |
Step
:1 Learn
Learn fundamental cooking
skills and techniques |
 |
Step
:2 Practice
Practice delicious
recipes and edible exercises |
 |
Step
:3 Feedback
Get Live answers from Master
Chef Michael
|
 |
Step
:4 Confident Chef Cook
with confidence
& Have fun!
|
 |
Step
:5 Results
Save time cooking Personalized
recipes |
| |
|
Do you need
help to speed your way through the kitchen? Perhaps
you need a new classic or contemporary recipe, an ingredient,
a procedure, a cooking utensil? Then Cuisine Arts live
cooking classes with master chef Michael can help.
Anyone can join Chef Michael's Live (Real Time) Cooking
demonstration Broadcast. Search for recipes, browse
cooking, catering and baking videos. learn the basic
elements of the culinary arts, record cooking classes
broadcasts and food management videos. Thousands of
home cooks and industry professionals have gotten advice
using Cuisine Arts Live Food network Broadcast from
Chef and Restaurant Consultant Michael Meyer. Home
Cooks and food service professionals now have a direct
link master chef Michael's Live Online Food Network. |
| |
Cuisine Arts Restaurant
Consulting
Restaurateur Michael Meyer, who heads up the Cuisine
Arts Restaurant Consulting Incorporated, offers restaurant
consultation sessions at your location. ...
http://www.cuisinearts.com |
| |
Starting A Restaurant?
Restaurant specialist assisting you from concept and
design to management and beyond. log in and watch michael
in action. |
| |
Cooking Schools
Welcome to Cuisine Arts Cooking & Culinary School
Guide. Search and Compare culinary and cooking schools.
Alabama. Bishop State Community College ...
http://www.cuisinearts.com/cooking_schools.php |
| |
Catering
Do you need advice to help you start a catering
business or how to better manage you catering operation?
Log in and find out how to tap into the multi million
dollars catering industry and start cashing in. High
Caliber Catering Video Presentation. Courtesy of
Ma Chere Caterers. |
| |
Internet Food Service
Business Opportunity
Do you need advice to help you start an online
food store or web based business operation? Food Business
can Thrive in any economy. Log in today to find out
how to design, market and launch the website and setup
an e-commerce account ready to receive payment from
buyers. |
| |
Culinary Library
Get immediate access to Hundreds menus, restaurant
forms, inventory sheets, food cost, portion control
and purchasing spreadsheets & templates. |
| |
Make it your Career
as a Chef, or Start in Your Own Kitchen.
Call and get advice on culinary education and how to
go about it. If you have a passion for food and dreams
of success, you belong at the restaurant & food
service industry. |
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