FOOD SHOWS

Starting a cooking show (Video)

Haven’t you ever been tempted to run right out to the grocery after watching your favorite celebrity chef do something wonderful with a pound of salmon and some saffron?
Didn't’ it make you feel like you’d done something worthwhile with your time in front of the television?

That same feeling will keep your audience repeatedly tuning in to your show.

A study on the audiences of food shows says that the highest viewer demographic is women ages 18-54. This statistic is raised in connection with online streaming and other Internet forms of access; it says that 44% of online viewers (people who downloaded its webcasts) are female.

In this meetup we going to talk about the following:

streaming cooking shows and food commercials videos onto the internet.
cooking homemade meals like a professional.
Can I cook like a chef even if I don't have professional. education in cooking or in hospitality industry?
Writing, directing and shooting videos.
High-Powered Marketer.

Starting Your Own Show (or Video)
Anatomy of a Successful Cooking Show.
How Much You Can Expect To Earn.
DVD Sales and Revenue.
Event Presentations.

Pre-Production
Finding an Angle.
Finding Investors.
Writing the Script.
Hiring Production Staff.
Getting Equipped.
Formatting Concerns.
Duplicating Alone or by Outsourcing.
Packaging.

Post-Production
Publicity on a Shoestring.
Branding and Positioning.
Promoting Yourself to TV Channels.
Publishing Distribution: Books, Video Sales, and Rentals.

Being Successful
Developing a Treatment.
Networking and Trade Associations.
Participating In Trade Shows.
Auxiliary Products.