Healthcare Chef is
only professional source dedicated to healthcare
food service management providing superior advocacy
and targeted management tools to decrease costs,
increase patient, staff and visitor satisfaction
and define exemplary operating performance.
Independent studies clearly show that 80% of food
and beverage purchases made by healthcare facilities
(both acute and extended care) are made by on-staff
operations. The total healthcare market for food
and beverages is about $12 billion.
Healthcare Chef is the foodservice industry's
leading resource for educational programming,
professional development, advocacy and innovative
foodservice practices that increase patient and
staff satisfaction, decrease costs, and define
successful operation performance. Healthcare Chef
also provides a venue for operators and suppliers
to build powerful partnerships that can compete
successfully in today's fast-changing healthcare
environment.
Healthcare Chef offers
a comprehensive portfolio of food production and
facilities management services for nursing homes,
extended and long-term care and healthcare facilities.
We focus on the key components of managing your
food production, that you can focus on important
things – your residents/patients. We understand
that the performance of a facility has a significant
impact on the bottom-line of your operation. For
that reason, we tailor our food service management
programs based on your facility’s specific
needs. It’s more than just providing a food
service, we constantly work to find ways in which
your food production can run more effectively.
We respond to the expressed need of our clients
and the marketplace to drive increased patient/resident
satisfaction outcomes. This innovation addresses
food quality, menus and recipe documentation,
variety, consistency, and dietary kitchen staff
skill level.
We are uniquely qualified to help food service executives,
meet the specialized nutritional requirements while
increasing dietary operational efficiency and drive
satisfaction scores higher.
Healthcare Chef food service experience extends
from independent nursing homes, hospitals and regional
health systems to continuing care retirement communities.
Healthcare Chef is committed to enhancing food service
environment conducive to health, healing and comfort.
For the last 28 years we provided cost-effective
hospitality food service consulting and clinical
nutrition management in healthcare settings.
First class healthcare food service is Meyer’s
response to the expressed need of our clients and
the marketplace to drive increased resident/patient
satisfaction throughout their stay, with the notion
that exceeding expectations are key to increasing
operational efficiency and drive satisfaction scores
higher. For this reason,
we address issues related to:
• Food production and quality control
• Balanced nutritional menus which provide
a consistent and contemporary image
• Consistent tray-line meals which are attractive
and appealing to residents/patients
• Innovations in menu substitutes and a variety
of creative dishes.
• New cooking techniques that guarantee increase
in residents/patients satisfaction
• Enhanced culinary team and food handlers
training program
• Support for dietary and kitchen staff education
Michael understands the impact food production services
can have on your core business and the bottom line.
My comprehensive food service management program
is designed to maintain food production consistency,
reduce waist and food cost, implement tray-line
portion control and food presentation, improve employee
moral apply food safety, and enhance the overall
competitive position of your organization. Our success
is built on quality food service, and performance
achieved with a team approach.
We provide food service healthcare expertise to
create a physical environment that supports your
mission.
To learn more about the services
we can provide to your healthcare facility, contact
Michael directly,michael@cuisinearts.com
