Cuisine arts deliver
food service consulting to a range of healthcare
clients including nursing homes, hospitals, caterers,
and food service facilities with large cook chill
central production units.
•
The Essex House Hotel, A Westin Hotel
Central Park South, New York City.
Multi Catering Facility, Guests Capacity: 1500
• Louis
XVI Restaurant and Banquet Facility
Patchogue, New York
The New York Times calls it "Versailles by
the Sea." For cocktail receptions, the capacity
is 50-500 people, for dinner with dancing the
capacity is 180 people.
• Manhattan Bistro
Soho, New York City
Beautiful Soho landmark
restaurant serving American/French Bistro fair
with guest capacity of 120.
• Inhilco, Market Bar,
World Financial Center
Multi catering and banquet facility with on-premise
catering capacity of 5000.
• Abe Stark Senior Center
serving 250 senior citizens with 1000 meals daily
including: breakfast and lunch.
• Air ala Cart, Kennedy
Airport
First Class food production facility preparing
up to 10,000 passenger meals daily.
•
La Coquille Restaurant
Manhasset, New York,
Formally 4 star restaurant, currently serving
Traditional Cuisine.
•
Russo's on the Bay
Cross Bay Blvd. Howard Beach, New York.
Premier Catering facility with Guests Capacity
of 2000.
• Crescent
Beach Club
Bayville, New York.
Restaurant and Catering Establishment featuring
creative new American Cuisine with Guests Capacity
of 350.
• George
Washington Manor
Roslyn, New York.
Traditional American restaurant and Multi Banquet
Rooms, with Guests Capacity of 800.
• McCanns
Restaurant
Roslyn, New York
Two story 1850 landmark restaurant serving Irish/New
American fair with guest capacity of 120.
• Ma Chere Restaurant & Caterers
Woodmere, New York
Multi Banquet Rooms with Guests Capacity of 350
and
upscale Off-premise catering from 100 to 5000
seating.
• North Shore Cafe
Glen Head, New York
Newly Reopened New American Restaurant.
• Page
One Restaurant
Glen Cove, New York
Newly Reopened New American Restaurant.
• Jim McMulline Corporate Catering
New York City
Off-premise corporate catering, serving up to
70 off-premise corporate events weekly.
• Harborside Restaurant
Patchogue, New York
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