For
the last 27 years Meyer has provided cost-effective
hospitality food service consulting and clinical
nutrition management in healthcare settings.
First class healthcare food service is Meyer’s
response to the expressed need of our clients and
the marketplace to drive increased resident/patient
satisfaction throughout their stay, with the notion
that exceeding expectations are key to increasing
operational efficiency and drive satisfaction scores
higher. For this reason,
Meyer addresses issues related to:
• Food production and quality control.
• Balanced nutritional menus which provide
a consistent and contemporary image
• Consistent tray-line meals which are attractive
and appealing to residents/patients
• Innovations in menu substitutes and a variety
of creative dishes.
• New cooking techniques that guarantee increase
in residents/patients satisfaction.
• Enhanced culinary team and food handlers
training program
• Support for dietary and kitchen staff education
with proprietary hands-on training Meyer understands
the impact food production services can have on
your core business and the bottom line. My comprehensive
food service management program is designed to maintain
food production consistency, reduce waist and food
cost, implement tray-line portion control and food
presentation, improve employee moral apply food
safety, and enhance the overall competitive position
of your organization. Our success is built on quality
food service, and performance achieved with a team
approach.
We provide food service healthcare expertise to
create a physical environment that supports your
mission.
