Food Cost, Inventory
and Portion Control
Healthcare Chef will provide you with comprehensive
restaurant inventory, recipe costing and food cost
control services. Written by food service professionals
for food service professionals, it features:
• Food and beverage cost control
• Inventory tracking and reporting
• Ordering and purchase history
• Recipe costing, resizing and write-up
• Menu sales and profit analysis
Use Healthcare Chef to:
• Reduce food and beverage costs
• Over-portioning and creeping vendor prices
• Cost and re-cost recipes as ingredient costs
change
• Determine menu item profit contribution
and other sales analyses
• Reduce stock levels and order more accurately
Much more . . .
Healthcare Chef approach to food service inventory
and cost control is flexible, comprehensive and
universal. Though primarily designed for restaurants.
We provide food management and professional advise
to a variety of food service specialties:
Food service is different from other businesses.
You know that inventory software meant for most
businesses doesn't work for your food business--
you need software designed for you.
When you use Healthcare Chef services , expect to
reduce your food cost by 5% to 10% of sales (i.e.
from 35% to 30%). In practice, we have reduced food
and liquor costs as much as 25%, doubled profits
and saved businesses from going broke.
We can help you sharpen your management skills to
perfection and do everything regularly that you've
never had time to do before. You can make cost management
a daily habit and not a last-ditch emergency response.
