Combining
the talents of chefs and executives we have designed
another unique program that will help you develop
a clearer understanding of the changes that are
occurring within the foodservice arena.
As
the foodservice and hospitality industry continues
to change, it’s becoming increasingly important
for professionals to build on both their administrative
and culinary skill sets to meet the demands placed
on today’s senior-level chefs. How can executive
chefs and food production managers prepare themselves
and their organizations for the changes that lie
ahead?
You
will have the opportunity to gain an advanced awareness
of the challenges that face our industry and develop
solutions to your ongoing challenges.
