Healthcare Chef is
the foodservice industry's leading resource for
educational programming, professional development,
advocacy and innovative foodservice practices that
increase patient and staff satisfaction, decrease
costs, and define successful operation performance.
Healthcare Chef also provides a venue for operators
and suppliers to build powerful partnerships that
can compete successfully in today's fast-changing
healthcare environment.
We believe that one
of the key factors in improving the quality of the
resident's/patient’s stay lies in a facility’s
ability to meet and exceed the nutritional needs
and expectations of its patients. That’s why
Healthcare Chef is committed to driving increased
patient satisfaction outcomes and enhancing the
entire patient food experience.
Michael is a dedicated food service specialist that
provides our clients and front-line managers with
the information, tools and support needed to meet
the nutritional needs of patients – an essential
part of the healing and recovery process. We work
directly with dietitians and food service directors
and supervisors to develop nutritionally sound meal
options that are customized for age, regional tastes
and each patient’s individual needs or preferences.
Patients can also enjoy creative and comforting
options that taste great and bring a retail-quality
dining experience to their room. To provide the
highest level of flexibility while using processes
that make life easier for nurses, we offer a wide
range of clinical food programs.
Michael Meyer understands the crucial role of food
services in the healthcare setting – for patients,
for visitors, and for the people who work in the
hospital every day. He also understand the complexities
of serving thousands of people several times a day
while meeting nutritional requirements.
Michael implements leverage advanced technology
and hospitality focus to provide innovative food
services for patients at more than several healthcare
locations, including hospitals and senior living
facilities throughout North America. His expertise
lies in applying 28 years of worldwide food service
experience to the creation of attractive, efficient
healthcare food service environments that appeal
to residents, patients, visitors, and staff.
To learn more about the services we can provide
to your healthcare facility, contact Michael directly,michael@cuisinearts.com
