Good
cooking begins with good ingredients.
Storage of Fresh seafood and dairy
products demands skill and knowledge to ensure that
you are properly receiving, storing, preparing,
and profiting from this delicate protein on your
menu. Expand your repertoire of seafood dishes through
lecture, demonstration, and hands-on production.
In this course you will:
• Learn the proper way to obtain, store, and handel
food products.
•
Product receiving procedures.
• Product
storing techniques.
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