Michael Meyer, a seasoned restaurant professional, have successfully opened and managed more than twenty five restaurants and catering facilities in New York City.
Michael has established expert specialization in the restaurant and catering business, offering over fifteen years of food service consulting and management experience.

Michael has been to the "School of Hard Knocks", faced many challenges and understand what it takes in today's economy to turn a food service establishment into high performing operation.

If you wish to contact Michael Meyer please call 516-313-4929 or email: managetoday@gmail.com

Let Michael know what's on your mind. Your privacy is important and we always use discretion when contacting you!

Website: www.cuisinearts.com