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| PACIFIC
ECHO
242 West 56th St.
(Bet. 5th & 6th)
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APPETIZERS
STEAMED EDAMAME
lightly salted steamed soy beans
THAI SPRING ROLLS
with chicken and Shiitake mushrooms
MALAYSIAN LACY
CREPE with spicy curry dipping sauce
SOUPS
TOM YUM INFUSED PARSNIP SOUP with blackened scallop
THAI CURRY SOUP
with chicken, Enoki mushrooms
and eggplant
MAIN COURSE
CURRY CHICKEN with potatoes and fresh cilantro
GRILLED CHICKEN BREAST with spicy mango sauce
LYCHEE DUCK with
green beans, carrots and
baby bok choy mild lychee sauce
CHEF SPECIAL ROLLS
HAMACHI LOVER
yellowtail, avocado, cucumber and caviar
THE BOMB lobster
tail tempura and crab, rolled
cucumber and topped with spicy sauce
WHITE MOUNTAIN spicy tuna, avocado, wasabi tobiko
rolled up with soy bean paper
CAMELOT
shrimp tempura, scallop, cucumber, avocado
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| Cuisine:
Neo-Style Sushi, French-Asian Influence
Avg. Check: $25-$30
Attire: Casual Neat
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The
chic decor and romantic atmosphere perfect for an
anniversary or birthday dinner.
Truly remarkable food that makes you want to try out
all their menu selections! Try the pacific echo bonito
crusted salmon, it's superb! Flakey and fresh salmon!
Chilean sea bass and the Trio angus beef, are all
great, can't go wrong with any of these dishes, prices
were moderately, service was good and we will definitely
be going back in the near future. High quality seafood
that is fresh and tasty. If you order the shrimp main
course expect to see jumbo size 20s when it arrives
at the table.
Great originals, like tuna pizza, that can’t
be found in any of those countries. Don’t dismiss
this unusual appetizer as a silly stretch that’s
on the menu for its shock value. It’s a terrific,
thin-crusted creation covered with tomato salsa and
pepper aioli that will appeal to both tuna lovers
and haters. Indeed, most of the creative dishes at
Pacific Echo will resonate with those who adore Asian
food and those who don’t.
Although Japanese is the menu’s
most dominant nationality (there’s a sushi
bar upstairs) there are diverse, interesting, one-country
selections and multinational blends galore. Dishes
like summer rolls and satay are available in Vietnam,
Thailand, Indonesian, China, and Japan and all over
the Orient. Corn and edamame (soybean) soup, flecked
with snow crab, prepared cappuccino style, it’s
a must-order. This fluffy, foamy brew is ambrosial
and will especially appeal to lovers of corn chowder.
Sushi combinations and special rolls are also available
as appetizers. The long, circular crab meat and
cucumber rainbow roll with seven pieces of multi-colored
fish is especially recommended.
Pacific Echo’s sprawling, four-page menu is
quite formidable but there are a few choices worth
remembering: a fine, flaky Chilean sea bass marinated
in a saikyo miso mix with wilted baby spinach and
white asparagus and meaty caramelized jumbo prawns
with sautéed soba noodles and Kenya beans
given a kick by garlic chili sauce. There’s
also some welcome snap in the lemongrass shrimp
from its tom yum infusion.
Desserts, nearly all of which are made on the premises,
are works of art. An airy mango mousse comes in
a brandy snifter with mango sorbet and fruit fanned
out on a picture perfect plate. There’s not
one crème brulee but a duo, lychee-vanilla
and peanut butter and strawberry chocolate mousse
is escorted by raspberry chocolate ice cream.
RESERVATIONS
Reservations are recommended
CREDIT CARDS
American Express, Carte Blanche, Diners Club
Discover, MasterCard, Visa
HOURS
Mon-Thu 11:30am-10:30pm; Fri 11:30am-11:30pm; Sat
4pm-11:30pm; Sun 12:30pm-10pm
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