| Don
Pedro's Restaurant in New York City redefines the
flavors of the Latin Caribbean palate with its sophisticated
interpretation of the rich culinary traditions of
the Dominican Republic, Puerto Rico, and Cuba.
Opened
in 2003, Don Pedro's has quickly become a neighborhood
favorite. Conveniently located on the corner of Second
Avenue and East 96th Street in Manhattan, Don Pedro's
is open for lunch and dinner seven days a week, as
well as Sunday Brunch.
Diners
can enjoy new takes on classic dishes such as Mofongo
and Pernil or opt for one of Chef Hernandez' original
signature dishes, including Montadito Don Pedro, an
appetizer featuring cured pork tenderloin, manchego
cheese and piquillo pepper, and the flaming t-bone
steak. In addition, our array of specialty cocktails,
including our popular Mojito, can provide the perfect
complement to any meal.
El Bulli-trained
Executive Chef Rene Hernandez brings classical expertise
and a uniquely contemporary flair to the time-honored
tastes of the islands, while preserving the simple
elegance of Latin Caribbean cuisine.
Don Pedro's
features an airy and colorful split level dining area,
with full service bar, creating a refined, yet decidedly
relaxed atmosphere. The interior is composed of a
combination of modern and traditional Latin Caribbean
design elements, complementing the vibrance of the
flavorful fare.
Be sure
to view Chef Hernandez' bio in the up coming weeks.
A new link will be visible soon.
PRIVATE PARTIES;
PRIVATE ROOM; OFF PREMISE CATERING; TASTING DINNERS;
PRICED FIXED DINNERS; WINE TASTINGS; DELIVERY; OUTDOOR
DINING;HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, MasterCard, Discover
HOURS
Lunch & Dinner
Mon.-Wed.
11a.m.-11p.m.
Thurs.-Sat.
11a.m.-1a.m.
Sundays
10:30a.m.-10p.m. - Sunday
Brunch |
