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| CAVIARTERIA
1012 Lexington Avenue
(Between
72nd & 73rd street)
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Sandwiches
Caviarteria
Club du Roi Sandwich
1 ounce fresh Beluga Caviar with crème
fraîche, smoked
Scottish salmon & cream cheese on white toast
Open
Faced Smoked Scottish Salmon & Oscetra Sandwich
Center cut salmon with mustard dill sauce, sliced
red onion
, topped with fresh Oscetra on white toast
Champagnes
Taittinger Cuvee Prestige Brut
NV...glass…. bottle
Taittinger Cuvee Prestige Rose NV… glass…
/bottle
Caviar Sampler
Fresh
Beluga, Oscetra & Sevruga Caviars, dollops
of crème fraîche, blinis & toast
points
¼ Ounce Each (3/4 oz. total weight)
½ Ounce Each (1 ½ oz. total weight)
1 Ounce Each (3 oz. total weight)
Caviar-Salmon
Shot
Tenderloin Salmon Tartar, Oscetra caviar
& crème fraîche Presented in
a shot glass
Mesculin
Salad
With an herb vinaigrette
With smoked Scottish Salmon
Wasabi Tobikko Seafood Salad
Wasabi
Tobikko Seafood Salad
Petite Shrimp, Imperial lump crabmeat & smoked
Scottish Salmon topped with Wasabi Tobikko Roe,
served with missed greens, tomatoes, onions,
lightly tossed in herb balsamic dressing
Lettuce
Wraps
Imperial lump crabmeat, smoked Scottish
Salmon & petite shrimp, (seasoned and minced,)
ready
for wrapping in a fresh butter leaf lettuce, with
a dipping sauce
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| Cuisine:
Eclectic - Caviar & Champagne
Avg. Check: $15-$50
Attire: Casual Neat |
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THE
ONLY RESTAURANT IN NEW YORK CITY TO RECEIVE A TWO-STAR
RATING... WITHOUT ANY COOKING!
The
Restaurant
Unlike more contemporary lounges devoted to champagne
and luxury cuisine, Caviarteria presents its extraordinary
menu with few airs. The small, wood-paneled midtown
location holds a takeout counter filled with tins
of caviar and foie gras, a bar that seats six, several
tables and a velvety-boothed vestibule for groups.
Service is knowledgeable and cordial. The Food
Sample a quarter-ounce each of sevruga (firm and salty),
osetra and beluga (the largest, creamiest eggs) with
crème fraiche and toast points. Lower-priced
domestic caviars include American sturgeon caspian
style and the orange Carolina trout roe, complemented
by buckwheat blinis. Smoked salmon, tender Kobe beef
carpaccio and tasting platters with foie gras and
gamy wild boar are also worth a try.
"The caviar dishes
offered here make surprisingly affordable treats...the
platter of Oscetra Smoked Scottish Salmon with Russian
Buckwheat Pancakes for two is terrific...the Crepe
filled with a half ounce of Oscetra is as good a value
as buying Gucchi wholesale..."
The following menu
is only available while dining at the Caviarteria
Champagne and Caviar Bar at 1012 Lexington Avenue
(between 72nd & 73rd street) in Manhattan. But
keep in mind, our Retail Emporium (also at 1012 Lexington
Avenue) offers a variety of caviar, smoked salmon
and other fine foods. So, whether you get it to go
or you order from our catalog, we can customize ALL
our products into exquisite gift packages. We'll even
pack your selections in ice and send them anywhere
in the USA - overnight!
Orders placed after
2:30 PM (EST) will be shipped the following day. After
2:30 PM, please call 800-422-8427.
You are invited to
contact us for information and guidance. Feel free
to use our toll-free phone lines: 1-800-4-CAVIAR.
ORDER ONLINE?
Please call us at 800-422-8427, 9:00 AM to 6:00 PM
EST.
CREDIT CARDS
Amex, Visa, MasterCard, Discover
HOURS
Mon-Thu 12pm-6pm
Fri-Sat 12pm-9pm
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