Luncheon
Menu
Scrambled Eggs with Oak Smoked Salmon,
Crispy Potato Cake, Creme Fraiche, Caviar &
Chive Oil
Pan Seared Salmon
with Pistachio Crust Baby Lettuces,
Purple Potatoes & Mango Papaya Salsa
Portobello &
Goat Cheese Terrine with Roasted
Asparagus,Baby Lettuces & Sundried Cranberry
Vinaigrette
Grilled Breast
of Free Range Chicken with
Warm Truffled Potato Salad & Wilted Watercress
Afternoon
Tea Menu
(selection of finger-sandwiches including)
Pinweels of Smoked Salmon with Pistachios &
Cream
Sesame Chicken
Triangles
Goat Cheese Tartelettes
with Mango & Tomato
Warm Freshly Baked
Scones with Cream and Jam
Dinner
Menu
Grilled Filet Mignon with Stilton Cream Sauce
& Horseradish Potato Cake
Roasted Breast
of Duck with Cassis Sauce,
Caramelized Bok Choy & Bacon Apricot Sweet
Potato Hash
Parcel of Salmon
with Lobster, Basil & Tomato Petals
& Caviar Buerre Blanc
Medallions of
Venison with Cranberry Peppercorn Jus
& Parsnip Potato Puree