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| NINO'S
TUSCANY
117 West 58 St.
(Bet 6th & 7th Ave.)
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ANTIPASTI
Trippa alla fiorentina - tripe stewed
with
white wine, rosemary and parmigiano
Inzimino di calamari
- florentine stew of calamari,
spinach, swiss chard and leeks
Polpettine della
nonna - small meatballs of lamb
in a lemon and rosemary sauce
PRIMI
Gnudi
al burro e salvia - soft dumplings made
of spinach, swiss chard and ricotta in a
butter and
crispy sage sauce
Penne stracsicate
- tuscan hearty meat sauce
with parmigiano
Crespelle alla
fiorentina - thin crepe stuffed with
ricotta, spinach topped in a besciamelle
and tomato sauceand baked with parmigiano
SECONDI
Galletto
al mattone - spicy cornish hen
marinated overnight in white wine, rosemary and
garlic flattened and char grilled
Polletto alla
griglia - grilled chicken breast with
arugula, frisee, cherry tomatoes and mushrooms
Arista alle mele
- loin of pork with apples roasted
with rosemary, garlic and white wine
Scaloppine alla
salvia - veal scaloppini in a white wine
sauce with fresh sage proscuito and melted fontina
cheese
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| Cuisine:
Tuscan
Avg. Check: $30-$40
Attire: Casual Neat |
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Nino's Tuscany is
a new West Sider restaurant added to Nino's family
tree. A rustic Tuscan country restaurant with matching
atmosphere of tiled murals, rural charm, exposed bricks,
and terracotta tile rooftops.
Nino's new theatre district restaurant offers food
with hearty flavors that are so easy to enjoy! At
Nino’s everyone is treated like a royalty, it’s
one of the best Italian spot the city has to offer.
Guests arriving from all over the city have previously
experienced the welcoming hospitality and extraordinary
service at Nino's, Nino’s. Those of you who
have not experienced Nino’s successful Italian
locations and the classic signature dishes, you will
be charmed by the newest member of the family, and
the wonderful Tuscan culinary creations it presents
to patrons. Classic Tuscan cuisine featuring original
dishes such as pan seared yellowfin tuna with roasted
Portobello, peppers, spinach and truffle oil. Lobster
fra diavolo, and for the pasta enthusiasts, feast
on dishes such potato gnocchi in a creamy Gorgonzola
and rosemary sauce, Linguine alle Vongole - baby clams,
olive oil, garlic, and white wine.
Equally impressive
wine list accompanies the highly creative menu. The
great selection includes over 200 bottles of wines
from Tuscany, France and California.
An affordable daily
lunch and dinner price fixed menu is available.
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3
Course Prix Fixe Dinner
Appetizers
Choice of...
insalata di caprino
goat cheese crostini, arugula, radicchio,
sundried tomato and olives
polpettine della nonna
small meatballs of lamb in a lemon and rosemary
sauce
ribollita
hearty vegetable soup with tuscan kale,
swiss chard,
savoy cabbage, cannellini beans and bread
Main course
Choice of...
penne stracsicate
tuscan hearty meat sauce with parmigiano
rigatoni alla vodka
creamy vodka sauce
scaloppine alla salvia
veal scaloppini in a white wine sauce with
fresh sage proscuito and melted fontina cheese
arista alle mele
loin of pork with apples roasted with rosemary,
garlic and white wine
salmone al limone
salmon with lemon, white wine, capers and
mashed potatoes
polletto alla griglia
grilled chicken with arugula, frisee, cherry
tomatoes and mushrooms
Choice of Desserts
PRIVATE
PARTIES; PRIVATE ROOM; OFF-PREMISE CATERING; LIVE
MUSIC; PRICE FIXED DINNERS; WINE TASTINGS; DELIVERY
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard, Diners Club, Discover
HOURS
Lunch - Mon.-Fri. 11:30-4
Dinner - 7 Days 4-11
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