Restaurants:
 
 

 
KAI
822 Madison Ave.
(bet. 68th & 69th)

 
212-988-7277
ITO-EN Tea Shop
212-988-7111

www.itoen.com
 

White Peony Five Course Dinner

Offering of Winter Tastes
Grilled Shitake Mushroom Seasoned with Soy Sauce
Broccoli Rabe Ohitashi with Japanese Mustard
Monkfish Liver Tofu

Miso Soup with Salmon and Vegetables

or

Clear Soup of Snapper Cake


One Choice from the following:
Deep Fried Monkfish with Vegetable Ankake Sauce

or

Oyster and Scallop Grilled with Kyoto-Miso in Bamboo Leaf

or

Chilean Sea Bass Roasted in a Salt Crust (Green Tea
Leaves Aroma & Flavor)

or

Grilled Duck with Yuzu Pepper & Mushroom

Chilled Housemade Soba

or

Rice with Vegetables in a Bonito Broth
ITO EN's Hojicha

KAI Selection of Sweets or Fruits

Served with ITO EN's Premium Sencha

 
 
Cuisine: Contemporary Japanese, Kaiseki-inspired
Avg. Check: $55 - $60
Attire: Casual Neat
 

About KAI Restaurant
In Japanese, the word KAI signifies meeting or gathering. Kaiseki cuisine traces its origins back five hundred years to the temples of Kyoto, where delicate dishes were served to accompany the tea ceremony. Today, KAI restaurant embodies that definition and more. At KAI, we are reinvigorating the tradition of kaiseki with a modern spirit that celebrates the elemental purity of traditional Japanese cuisine. KAI's menu exemplifies a delicious harmony between flavors from the land and sea, a subtle play of flavors enriched by intriguing offerings of tea, wine, and sake. Hand-picked dishware exemplary of Japan's pottery traditions turn each dish into a visual feast. The KAI experience is finally completed by a modern atmosphere that nevertheless embodies traditional Japanese serenity.


This tiny inspired uptown Japanese makes a big impression by keeping things on a small scale.
Kai specializes in kaiseki, a meal of tiny courses traditionally served with tea. Attentive team of servers circulates through the room pouring tea from iron kettles.
The chefs create artfully plated dishes with an emphasis on vegetables and seafood. Some of the lightest courses include petite rolls of tea-smoked duck and featherweight tastes of black soybeans, bamboo shoots and burdock. More elaborate courses include a lovely purplish-red sashimi of bonito over jasmine rice and roasted salt-encrusted striped bass with tea leaves. Must try the granite topped with shiso.

Press/News for Bottled Drinks

Time Magazine-September 1 ,2003
"... enlightenment has arrived in the form of Teas' Tea, a line of unsweetened green teas from Ito En. Its six flavors are brewed from loose tea leaves and bottled in Japan."
By Lisa Takeuchi Cullen

New York Times-July 2, 2003
"Ito En has a new unsweetened but elegantly floral blend of Chinese white and Japanese green tea, ready to chill and drink. Called Green White..."
By Florence Fabricant

PRIVATE PARTIES; PRIVATE ROOM; OFF-PREMISE CATERING;

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, Mastercard, Diners Club

HOURS
Open for Lunch and Dinner

 
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