Restaurants:
 
 

 
JOHN'S
260 W 44th St.
New York, NY 10036
(212) 291-7560
www.johnspizzerianyc.com
 

PIZZA
MARGHERITA
Mozzarella cheese and tomato sauce

PIZZA BIANCA
Ricotta cheese and mozzarella cheese (no tomato sauce)

MARINARA
Tomato sauce and fresh garlic (no cheese)

APPETIZERS
SOUP OF THE DAY
Homemade and topped with croutons

ROASTED VEGGIE PLATTER
An array of fresh seasonal vegetables roasted in our famous
coal-fired brick oven, served with fresh mozzarella cheese

FRIED CALAMARI
Fried calamari served with a marinara sauce

PETE'S - A - ROLLS
Our homemade dough stuffed with your choice
of fresh sausage spiced with fennel; mushrooms,
onions, peppers with mozzarella
cheese; fresh spinach with mozzarella cheese.

THE CALZONE
A large half-moon shaped pocket of dough stuffed
with mozzarella and ricotta cheeses baked
in out coal-fired brick oven

ENTREES
PENNE ARRABBIATA
Penne pasta served in a spicy marinara sauce

PENNE ALLA VODKA
Penne pasta sauteed in a light cream-tomato sauce with
a touch of vodka for taste

LINGUINE ALLE VONGOLE
Linguine pasta with your choice of red or white clam sauce

 
 
Cuisine: Pizza Restaurant
Avg. Check: $15 - $25
Attire: Casual Neat
 

The Restaurant
Housed in a former cathedral, John’s Pizzeria’s Headquarters location is conveniently located in the heart of NYC’s Theater District in Times Square. The ambiance created by its stained glass windows & cathedral ceilings makes for a very relaxed atmosphere.

Business groups, tourists, families, celebrities & groups of friends love to come to John’s for our scrumptious Italian cuisine, including our original brick oven pizza with a dozen toppings, succulent pasta dishes, refreshing salads & satisfying appetizers.

The mezzanine & front section of John’s is perfect for groups & semi private parties within our 400 seat restaurant. We have hosted bridal party & rehearsal dinners, corporate holiday & special event parties, as well as theater premier & closing night parties.

The bright and spacious John's Times Square bares little resemblance to its legendary Greenwich Village forebear. There's a sweeping staircase to the second floor tables, with a giant mural depicting the cityscape across the wall. Happily, the acclaimed brick-oven pizza hasn't changed.

The Pizza
A tomato and cheese pie--alas, slices aren't available--will run you $12.50, and each topping will add another buck to your tab, but it's more than worth it. Fresh garlic, sausage and pepperoni are all wonderful toppings, but don't pile too many on: This is New York-style pizza we're talking about, not Chicago, and it has the thin, charred crust that's a Gotham trademark.

A quick peek thru the windows confirms that despite being 'just' a pizzeria John’s is as they ‘a classy joint’. Once you step inside though you can be overwhelmed by how huge the place really is. The attentive waitresses only add to the excellent ambience. John's has a small menu of traditional Italian fare all of which is good. But you don't come to John's for the pasta, you came for the old school brick oven pizza and you won't be disappointed. Perfect crisp texture with just the right amount of sauce and cheese and add to that some tasty toppings, equals a dining experience you'll come back to again and again.

We accept reservations for groups of 15 or more. Our event coordinators are on hand Mon-Fri 9-5 for reservations

HOURS
Mon-Sat 11:30am-11:30pm
Sun 12pm-12:30am

CREDIT CARDS
American Express




 

New York Restaurant Magazine
www.CuisineDirectory.com
© Copyright 1997 Cuisinearts.com