Cuisine Arts

Restaurants:

Smörgås Chef Restaurant was founded by chef and
designer Morten Sohlberg and investment banker Min Ye.

Smörgås Chef
53 Stone Street Restaurant
New York, NY 10128

212 422-3500
www.smorgaschef.com

APPETIZERS

Herring Sampler Appetizer
With 2 rolls of Lefse & potato salad.

Foie Gras Mousse
Served in a baked summer apple topped with
sweet lingonberries.

Smorgas Salmon Tartar
Tartar of salmon with lobster, schrimp, chili and capers
on pan de mie toast.

Swedish Meatballs & Baked Apples
Swedish meatballs glazed in a light cream & maple
syrup sauce with baked winter apples & lingonberries.
Served with mashed potatoes & sautéed summer greens.

Cloudberry Duck
Seared duck breast with a Sherry & Cloudberry reduction.
Served with mashed carrot, ginger & potato,
and summer vegetables.

Soy Grilled Salmon CousCous
Soy marinated salmon grilled on a bed of wild mushroom
CousCous with bell peppers and a yogurt dill sauce.

Rack of New Zealand Lamb
New Zealand Lamb in a light sherry & green
pepper sauce. Served with potato au gratin
& sauteed winter greens.

Swedish Meatballs
Glazed in a light cream, soy & maple syrup sauce.
Served with Hafi lingonberry preserve.

Cold water Shrimp
with mixed greens & a dash of caviar

Smörgås Lobster
With Smörgås Signature sauce made from
wild mushrooms, sweet peas,thyme & caviar

Chicken Caramel Snøfrisk
With champagne vinegar, seared asparagus & light
Snøfrisk goat cheese.

Foie Gras Mousse & Apples
Winter apples seared in premium grade maple syrup
& wild gooseberry preserve.

Fjord Smoked Salmon
à la Norwegian with chives & eggs.

Scandia Burger & Jarlsberg
House meatballs on a Balthazar bun topped with
tomatoes,red onions and pickles.

Cuisine: Scandinavian
Avg. Check: $25-$35
Attire: Casual Neat

Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions.

You feel as if you've been transported to Europe or Scandinavia, and can sit outside on the cobblestone street in the sun. The owners are delightful and the head chef is fantastically talented.

Smorgas Chef serves authentic Swedish Meatballs with lingonberries preserve, and Lobster cooked in sea water & bay leaves with Smorgas caviar sauce.

The menu also offers open-face sandwiches such as Norwegian Smoked Salmon with egg & chives, and Foie Gras Mousse with baked apples. See menu at: www.smorgaschef.com

Scandinavians are known for being enviably healthy. A cook book by Smorgas Chef revealing secrets of Scandinavian lifestyle and cuisine is in the works.

Executive Chef Morten Sohlberg and his team serve up super fresh seafood and prime meats based on centuries of Scandinavian culinary traditions. Popular DINNER dishes include Lobster Caviar Fraiche (cooked in sea water & bay leaves) with the famous Smorgas Sauce, New Zeland Rack of Lamb with a sherry & maple reduction, and Sea bass Tajine served in champagne & sun-dried tomatoes.

For LUNCH, you will find a smorgåsboard of open-face Scandinavian sandwiches like Cold water Shrimp, Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus--all on bread baked for Smörgas Chef by Balthazar in Soho. For weekend BRUNCH, enjoy Scandinavian Omelet’s, Eggs Benedict, Burgers, and much more. A “big hit from day one”, Smorgas Chef is Financial District’s new favorite. The restaurant also offers spectacular outdoor seating from April through November.

Smörgås Chef LLC is located on historic Stone Street in New York City’s Financial District.