Oceana is the midtown Manhattan restaurant that brings new meaning to the words elegant dining experience. Under the leadership of the Livanos family, managing partner Paul McLaughlin and executive chef Cornelius Gallagher, Oceana exhibits vitality, energy and warmth not previously associated with fine dining establishments. These seasoned professionals present the finest elements of a restaurant experience to all who dine at Oceana, but they do it through the means of their own personal charm. The results are captivating.
Upon entering Oceana, diners are warmly greeted, relieved of packages and coats, and led to a table. Each guest receives professional, solicitous attention from the waitstaff, whose service standards are maintained by Mr. McLaughlin and Oceana's owners, the Livanos family. At any time, one of them is discreetly circulating among the diners to assure that everyone is equally well cared for.

These same standards of excellence extend to the food at Oceana. Chef Gallagher and his staff prepare all varieties of seafood and shellfish with one goal in mind: to enhance the simple perfection of each ingredient. The food is neither complicated nor intimidating. From the Rollettes of Diver Sea Scallops or Yellowfin Tuna Tartar with Horseradish Sorbet, to other signature dishes such as Atlantic Halibut Roasted in Citrus Seeds or Smoked Black Sea Bass with a Melted Yogurt Dressing, dining at Oceana is a totally gratifying experience.

PRIVATE PARTIES - SALON 35-60 GUESTS
FIXED MENU; DELIVERY HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, MasterCard, Diners Club

HOURS
Lunch
Monday - Friday 12:00-2:30.

Dinner
Monday - Friday 5:30-10:30.
Saturday 5:00-10:30.