Appetizers
Seared Ahi Tuna
Delicately sliced and perfectly complemented by
a
spirited sauce with hints of ginger, mustard and
beer.
Sizzling Blue
Crab Cakes
Two jumbo lump crab cakes with sizzling lemon
butter.
Louisiana Seafood
Gumbo
Lobster Bisque
Entrees
Filet
Cut generously, broiled expertly to a melt-in-your-mouth
tenderness.
Petite Filet
A smaller, but equally tender filet.
Ribeye
Well-marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A larger, bone-in version of this USDA Prime cut.
New York Strip
This USDA Prime cut has a full-bodied texture
that
is slightly firmer than a ribeye.
Porterhouse For
Two
Combines the rich flavor of the strip with the
tenderness of the filet.
T-Bone
A full-flavored, classic cut of Prime beef.
Veal Chop with
Sweet and Hot Peppers
Veal chop marinated overnight in a savory blend
of
pepper, vinegar, garlic and onions. Broiled and
served
sizzling with hot and sweet peppers.
Lamb Chops
Three chops cut extra thick. They are naturally
tender and flavorful.
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to
5 pounds.
Market Fresh Seafood
Selection
Your server will describe the seafood selected
by the Chef each day.
Grilled Portobello
Mushrooms
On our garlic mashed potatoes, with grilled asparagus,
broccoli, tomatoes and sizzling lemon butter.
Ahi-Tuna Stack
Seared rare tuna topped with colossal lump crabmeat
and served sizzling with red pepper pesto.
Steak and Lobster
Combination
Combine any steak with an Australian Lobster Tail
or Whole Fresh Maine Lobster.
