Restaurants:
 
 

 
RAIN EAST
1059 Third Avenue
(Between 62nd and 63rd Street)

 
212-223-3669  
www.rainrestaurant.com
 

APPETIZERS

Vietnamese Vegetarian Summer Rolls
with Wasabi Plum Sauce (Goi Cuon)

Grilled Shrimp Summer Rolls with Nuoc Nam Sauce
(Goi Cuon Goong)

Green Papaya Salad (Som Tam)


Charred Beef and Lemongrass Salad
(Yum Nuar)

ENTREES

Chinese Eggplant with Garlic-Chili-Basil Sauce
(Phad Ma-Keur)

Wok Seared Jumbo Shrimp in Coconut Red Curry
(Gang Dang Goong)

Rain’s Classic Crispy Green Curry Chicken
(‘Classic’ Gang Khiew Wan Gai)

Thai Barbecued Chicken with Tomato and Cabbage Slaw
(Gai Yang)

Sautéed Cashew Chicken with Assorted Vegetables
(Gai Phad Ma-Mounk Himaphan)

‘Traditional’ Green Curry Chicken in an Iron Pot
(Gang Khiew Wan Gai)

DESSERTS

Fried Coconut Ice Cream with Raspberry Sauce

 
 
Cuisine: Authentic Thai
Avg. Check: $30-$35
Attire: Casual
 

Step into Rain Restaurant, and instantly be transported into a in your own backyard. Upon entering this quaint eatery, you know you entering in true Thai experience.

Evoking images of a windswept Asian village after a cleansing and refreshing storm, Rain is one of New York City's favorite destinations for creative Asian food enjoyed in casual yet exotic surroundings. The menu balances house renditions of the pan-Asian classics that Americans know and love, exotic dishes tinged with the flavor of lemongrass, chilies, lime and mint, and new favorites created in our own kitchen and inspired by Thai, Malaysian, and Vietnamese specialties.

More than a restaurant, both Rains have become neighborhood fixtures where people return time and time again to savor the pleasures of an attitude-free bar, welcoming staff, and I-can't-believe-it's-New-York prices -- all offered up in a delightfully transporting setting.

Rain took diners by storm when it first opened in 1995. Drop in and see for yourself why we've become a New York favorite.

Celebrate in these available spaces at Rain Restaurants:
- Private rooms accommodate from 15 to 60 guests
- Lounge accommodates up to 75 guests.
- Full restaurant space accommodates up to 350 guests.

The Menu at Rain Restaurant features dishes from both the Eastern and Western of Thailand. The restaurant’s owner creates the menu personally, using ingredients and spices from the Oriental Side, and poultry and vegetables from the west. With a menu that imports form local Thai markets, diners are witness to a glimpse of how diners in Thailand eat - a perfect mix of mainstream and authentic tastes.

House specialties one might want to try when dining at Rain include the Vietnamese Vegetarian Summer Rolls and the Wok Seared Jumbo Shrimp in Coconut Red Curry.


PRIVATE PARTIES; PRIVATE ROOM; ON PREMISE CATERING; WINE TASTINGS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS

Suggested

CREDIT CARDS
Amex, Visa, MasterCard, Diners Club, Discover

HOURS
Lunch - Mon. - Fri. 12 - 4 . Dinner - Mon. 4 - 10
Tue. - Sat. 4 - 11:30 . Sun. 5 - 10

New York Restaurant Magazine
www.CuisineDirectory.com
© Copyright 1997 Cuisinearts.com