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| CANDLE
79
154 East 79th St.
(Bet. 3rd & Lex.)
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APPETIZERS
Edamame
Soybeans steamed in the pod and sprinkled with
sea salt.
Crystal Roll
Sesame grilled tofu, cucumbers, peppers, carrots,
peanuts, cilantro and rice noodles wrapped in
romaine lettuce
and rice paper. Served with spicy peanut sauce.
Asian Dumplings
Plump, steamed spinach dumplings, served with
ginger-soy dipping sauce.
Seitan Chimichurri
Citrus herb marinated seitan skewers.
ENTREES
Ginger-Miso Stir-Fry
Seasonal vegetables and tofu in a ginger-miso
sauce
over brown rice.
Paradise Casserole
Layers of sweet potato, black beans and millet
over steamed greens with country gravy.
Tempeh Lasagna
Artichoke pasta layered with hearty tempeh ragout
and spinach-herb tofu ricotta. Topped with plum
tomato sauce,
soy mozzarella and served with steamed broccoli.
Casein cheese may be omitted.
Hearty Chili
Lentil, pinto and kidney beans simmered with carrots,
plum tomatoes, spices and smoked chiles. Topped
with
soy cheese and served with blue corn-quinoa cornbread.
Casein cheese may be omitted.
Tofu Club
Grilled tofu, tempeh bacon, lettuce and sprouts
on mixed
grain toast with coleslaw, pickles and vegan mayo.
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| Cuisine:
Seasonal Vegan Organic
Avg. Check: $35-$40
Attire: Casual Neat |
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| Candle
Cafe is exclusively dedicated and commitment to excellent
vegetarian cuisine. At this place inspired creations
are comprised of a seasonal array of organic ingredients.
By supporting organic farming and avoiding animal
products, we acknowledge the interconnectedness of
environmental, spiritual and physical well-being.
We are delighted to nourish your body with delicious
meals served in a vibrant and friendly atmosphere.
We invite you to enjoy the good foods that come fresh
from the farm to your table.
“Candle Cafe is not merely a vegetarian restaurant,
but a vegan restaurant, meaning that nothing of animal
origin is served. No milk, no eggs, no cheese. This
means it must be extra creative. This welcoming health-conscious
establishment specializes in locally grown, organic
ingredients. Displays of fresh apples exude a delectable
fragrance as you enter the long and narrow dining
room with wood plank floors and stylish lighting.
Candle Cafe tries
to accommodate people who have food allergies, and
has many wheat-free dishes, like pumpkin pie made
with barley and oat flour. It is perhaps a laudable
achievement but not nearly so good as the apple crumb
pie made with wheat flour.
PRIVATE
PARTIES; PRIVATE ROOM; DELIVERY(CANDLE CAFE ONLY);
OFF-PREMISE CATERING; TASTING DINNERS; PRICED FIXED
DINNERS; WINE TASTINGS; COOKING CLASSES; HANDICAP
ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, MasterCard, Diners Club
HOURS
Lunch
Mon.-Sat.
12-3:30
Dinner
Mon.-Sat.
5:30-10:30
Sunday
5-9 Sunday Brunch
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