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| Restaurants
By Cuisine: AMERICAN (New) |
AUREOLE
34 E. 61st St. 212-319-1660
Cuisine: Progressive American
Headed by Chef Charlie Palmer this highly rated East side
New American sensation is a top notch dinning spot, Mr.
Palmer’s food dazzles the creative mind with highly
innovative dishes and tall dessert, dishes come and go
in an elegant ballet of service. Exquisite dinning experience
in an elegant and relaxed atmosphere. Overlooking lush
and beautiful garden. |
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CRAFT
Flatiron
District
43 E. 19th St. (bet. B'way & Park Ave. S.) New York,
NY, 10003 (212) 780-0880
Tom
Colicchio’s handsome Flatiron New American build
your own menu by selecting from a roster of fabulous dishes. |
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GOTHAM
BAR & GRILL
12 E. 12th St. 212-620-4020
Cuisine: New American
Chef Alfred Portele became famous for his vertical dishes
that soar in height as well as flavor. Mr. Portele’s
presentation and architecture of flavor is stunning. This
highly rated New American is one of New York’s top.
Service is seamless and the superb cooking is one of a
kind. Quintessential American cuisine that keep it ever
fashionable. |
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GRAMERCY
TAVERN
Cuisine: New American
42 E. 20th St. 212-477-0777
The food at Gramercy Tavern have always been extraordinary.
Gorgeous first class Eastsider serving extravagant American
under the leadership of chef Tom Colicchio, His extraordinary
use of luxurious ingredients can be vividly seen in his
dishes. Coliccio’s culinary charm and maturity displays
seductive flavor combinations. Attentive service and elegant
setting makes this place one of New York top notch.
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OCEANA
55 E. 54th St. 212-759-5941
Cuisine: Contemporary American/Seafood
Midtown Oceana is the midtown Manhattan restaurant that
brings new meaning to the words elegant dining experience.
Under the leadership of the Livanos family, managing partner
Paul McLaughlin and executive chef Cornelius Gallagher,
Oceana exhibits a vitality, an energy and a warmth not
previously associated with fine dining establishments.
These seasoned professionals present the finest elements
of a restaurant experience to all who dine at Oceana,
but they do it through the means of their own personal
charm. The results are captivating. |
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PARK
AVENUE CAFÉ (website)
100 E. 63rd. St. 212-644-1900
Cuisine: New American
A pioneer of architectural and American cooking continues
to make a mark on the Upper East Side dining scene.
this “sophisticated” East sider reinvents
New American cooking via Neil Murphy’s outstanding
creations. Back in the 90s, David Burke's audacious New
American creations made a splash on the Upper East Side.
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the menu features crisp fries luxuriate in decadent pools
of truffle mayonnaise, and pepper-sharpened Pastrami Salmon
is an original. Couples piquantly with caviar-dolloped
creme fraiche and dreamy corn blini. Main courses, however,
pack their punch in presentation and flavor and don't
forget to jump straight to the scrumptious desserts. |
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RIVER
CAFÉ
1 Water St. Brooklyn 718-522-5200
Cuisine: New American
Pioneering the use of regional American ingredients, Larry
Forgion virtually declared the independence of American
cuisine. When he left to open An American Place, first
Charles Palmer, now at Aureole and then at David Burke
now at Park Avenue Café. Now Mr. Lakonen Carries on the
tradition. Located under the Brooklyn bridge this "celebrity
place" offers breath taking view of Manhattan, highly
innovative food and picture perfect surrounding, it’s
a fantastic culinary experience. |
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CAFE
BOTANICA
160 Central Park S
New York, NY 10019
Cross Street: Between Sixth Avenue and Seventh Avenue
Phone: (212) 484-5120
Located inside the Essex House hotel, this expansive restaurant
features big, well-spaced tables, bounteous floral arrangements,
abundant brass fittings and giant oil paintings. On one
side of the room, a waterfall gurgles away happily, and
Central Park is visible through the windows. Brunch is
a buffet-style affair, with a cornucopia of food spread
out across the room, including a dessert table. |
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DUANE
PARK CAFÉ
157
Duane St. 212-732-5555
Cuisine:
American Contemporary |
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FIFTY
SEVEN FIFTY SEVEN
Cuisine: American
Four Seasons Hotel,
57 E. 57th St. 212-758-5757
This "temple of elegance" offer s "royal
palace decor" coupled with outstanding New American
menu where service receives equally high praise elegant
and creative dishes. |
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JUDSON
GRILL
152 W. 52nd 212-582-5252
Cuisine: American Contemporary |
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MANHATTAN
OCEAN CLUB (website)
57 W. 58th St. 212-371-7777
Cuisine: American/Seafood
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ONE IF
BY LAND, TIBS
17 Barrow St. 212-228-0822
Cuisine: American/French |
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PANAMA
HATTIE’S (website)
Huntington Station
872 E. Jericho Tpk. 516-351-1727
Cuisine: New American/Eclectic
Richard Gertz has owned Panama Hatties since 1987. Along
with his wife Stacy, he has successfully transformed this
bar and grill in a strip mall into a first class- five
star restaurant and banquet facility. Inspired by a passion
for fine dining... Read
More... |
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QUILTY’S
177 Prince St. 212-254-1260
Cuisine: New American |
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SAVOY
70 Prince St. 212-219-8570
Cuisine: American/Mediterranean |
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SEAGRILL
Rockefeller Plaza,
19 W. 49th St. 212-332-7610
Cuisine: American |
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STARR
BOGGS
Westhampton Beach
Dune Deck Hotel, 516-288-5250
Cuisine: New American |
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TABLA
11
Madison Ave. 212-889-0667
Cuisine:
Indian/American |
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TAVERN
ON THE GREEN (website)
Central Park W. ( 67th St.) 212-873-3200
Cuisine: American/Continental |
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TRIBECA
GRILL (website)
375
Greenwich St. 212-941-3900
Cuisine: Contemporary American |
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TUPELO
HONEY
39
Roslyn Ave. Sea Cliff 516-671-8300
Cuisine:
Eclectic American |
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21
CLUB (website)
21 W. 52nd St. 212-582-7200
Cuisine: Creative American
Of all the restaurants in New York, non has a richer history
then the "21" in this exclusive restaurant the
staff certainly knows how to honor celebrities. Mr. Blaumberg
is known for flashy food with daring flavors and unusual
presentation. People don’t go to "21" just to
eat they go for the tradition of great service and the
sheer beauty of the room. |
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UNION
PACIFIC (website)
111
E 22nd St. 212-995-8500
Cuisine: New American
Rocco
DiSpirito, the executive chef began his training at the
Culinary Institute of America at 16 years of age. After
graduating at the top of his class in 1986, Chef DiSpirito
continued his studies at the prestigious Jardin de Cygne
in Paris. |
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UNION
SQUARE CAFÉ
21
E. 16th St. 212-243-4020
Cuisine: American Eclectic
New York city most popular land mark restaurant where
chef Romano is creating outstanding eclectic dishes coupled
with highly professional service. |
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VERBENA
54
Irving Place. 212-260-5454
Cuisine:
Seasonal American
Elegant wonderful seasonal dishes with innovative flavors
and elegant presentation. |
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VERITAS
Flatiron District
43 E. 20th St. (bet. B'way & Park Ave. S.) New York,
NY, 10003 (212) 353-3700
Incredible wine
list top notch Flatiron New American of chef Scott Bryan’s.
Highly innovative dishes as well as the prix fixe menu;
at $68 and the romantic setting help make every meal here
truly a culinary dinning experience.
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WATER
CLUB, THE
500 E. 30th St. 212-683-3333
Cuisine: American
Nautical appeal and models of sailing ships. |
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WATER’S
EDGE, THE (website)
44th
Drive & East River. (Queens) 718-482-0033
Cuisine: American
Breath taking views of Manhattan skyline perfect for a
great romance. the restaurant is warped in an aura positive
atmosphere. Read
More... |
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ZOË
90 Prince St. (bet. B'way & Mercer St.)
New York (212) 966-6722
This
SoHo polished open-kitchen
is turning, fabulous New American fair coupled with extraordinary
collection of American wines. |
