MESA
GRILL/SW 102 Fifth Ave. 212-807-7400 Cuisine: American/Southwestern
Flatiron District
102 Fifth Ave. (bet. 15th & 16th Sts.) New York, NY,
10011 (212) 807-7400
Serving Chef Bobby Flay's bold American flavors in a unique
high energy environment, Mesa Grill sizzles all of the
time as it lives up to it's acclaim. "Our goal with
Mesa Grill has always been to create an atmosphere of
what I call serious fun. Behind the exciting, playful
food, there is a strong vision of American cuisine,"
says Chef Bobby Flay.
COOKING
WITH JAZZ
(website) Chef
Steve VanGelder 12-01 154th St.
Queens 718- 767-6979 Cuisine: Cajun
Small Cajun Whitestone restaurant where the great taste
of New Orleans is coupled with great jazz and attentive
service.
AN
AMERICAN PLACE
Cuisine: Regional American
2 Park Ave. NYC 212-684-2122
The
birth place of regional American cuisine. A true pioneer,
Larry Forgion virtually declared the independence of the
new American cuisine. He uses extraordinary ingredients
to create elegant and "innovative" Regional
American dishes. High ceiling, art deco and modern art
that is pure romance.
