CAFÉ
PIERRE East 60s
2 E. 61st St. (5th Ave.) New York, NY, 10021 (212) 940-8195 “At
this place you get treated lik a royalty. this East Side
French-Continental serving breakfast, lunch and dinner,
afternoon tea break or cocktails coupled with piano music.
it’s a great culinary experience.
FOUR
SEASONS
East 50s
99 E. 52nd St. (bet. Lexington & Park Aves.) New York,
NY, 10022 (212) 754-9494
Cuisine: Eclectic/Continental
99 E. 52nd. 212-754-9494
Energetic East Side restaurant with extraordinary eclectic
menu. artwork to create virtual explosion on the plate.
Must see masterpiece decor. Service is flawless
Midtown Continental serving First-class all around. A
place where the very affluent convenes in a beotiful Philip
Johnson–designed setting to savor fabulus food and
high service standards. Choose the power lunch Grill Room
for the or the Pool Room for a celebration dinner,. Great
place to expierience the life of the rich and famuse.
PETROSSIAN
182 W. 58th St. 212-245-2214
Cuisine: Creative French/Russian
At Petrossian you find your self in luxurious surrounding
where everybody is treated like an aristocrat. The most
inviting is the three caviar presentation, a gentle
delegacy of beluga, Sevruga and Ossetra. But there is
more to Petrossian then caviars, chef Gustafson is an
eclectic mix of updated French classics with lighter
contemporary accents. offers many wonderful dishes as
well as Russian specialties that are difficult to resist.
