|
| |
| Restaurants
By Cuisine: FRENCH (NEW) |
ALAIN
DUCASSE
" Alain Ducasse is a truly modern Chef – he
fulfils the roles of chef, company director, team leader,
school principal, head of PR and chief spokesman, head
of personnel, talent spotter, teacher and coach. "
Jean-François Revel, " L'Atelier de Alain
Ducasse "
He involves himself in every aspect of the business, from
choosing interior designers, to recruiting staff, to launching
his new restaurants in Monaco, Paris, New York, Moustiers-Sainte-Marie
and even La Celle en Provence. Read More... |
| |
BAYARD
1 Hanover Sq. (bet. Pearl & Stone Sts.) New York,
NY, 10004 (212) 514-9454
Classy Financial District French-American offering ex-Lutece
and Le Bernardin chef Eberhard Müller’s inspired
cuisine and a gorgeous setting in the circa-1851 India
House;Service at this place is highly professional and
and the amazing wine list is impressive. A private club
at lunch explain why this star is so little known; Great
place for a celebration.
|
| |
BOULEY
Cuisine: New French
120 W. Broadway 212-964-2525
There’s no denying that the world renowned David Bouley
Is one of the greatest Chef of his generation. His extraordinary
degustation menus and outstanding use of seasonal ingredients
like steamed skate with fresh chamomile keeps his loyal
and gratefully clientele at bay. |
| |
CAFE
BOULUD (website)
Chef
Daniel Boulud
Surrey Hotel, 20 E 76th St. 212-772-2600
Cuisine: French- Eclectic.
Daniel Boulud was the much acclaimed chef at Le Cirque
for six years. Chef-owner Daniel Boulud’s offers
a menu that features exquisite French eclectic cuisine.
A divine masterpiece of a culinary leader. Reservations
taken and recommended up to one month in advance. Café
Boulud's dynamic menu, created by Daniel Boulud and
Executive Chef Andrew Carmellini, is divided among four
headings that reflect Daniel's four culinary muses:
These are dishes culled from the menu of the original
turn of the century Café Boulud tended by Daniel's
great grandparents, from the family meals his mother
and grandmother prepared, and from the first recipes
Daniel prepared as an apprentice in Lyon. He prepares
dishes such as a pot-au-feu or bouillabaisse with American
ingredients, |
| |
CAFÉ
DES ARTISTES (website)
Chef
Bill Peet
1 W. 67th St. 212-877-3500
Cuisine: Country French
Named for the artist who lived in the apartment upstairs,
Landmark classic Lincoln Center West side French where
chef Bill Peet is creating food from another era. “Bill
Peet will lure you and ultimately captivate you with
his own renditions of the classics, his takes you on
a journey of the cuisine that has for so long set the
standard in the world of food. ”Gorgeous murals
panted by former artist of the building. Great romantic
setting superb French food and magnificent floral arrangements.
It’s a beautiful place for special occasion. Don’t leave
without trying the desserts. |
| |
CAFÉ
PIERRE
Pierre Hotel, 2 E. 61st St. 212-940-8195
Cuisine: French
Eastside French with consistently great food. Perfect
surrounding accompanied by outstanding service justify
the high power crowed. Piano. Dancing on Thursday Friday
and Saturday. |
| |
CHANTERELLE
(website)
Chef
David and Karen Waltuck
2 Harrison St. 212-966-6960
Cuisine: New French
At chanterelle Mr. Waltuck is cooking with extraordinary
confidence. Under the simplicity of his food lays layers
of texture and flavor combinations. The menu offers superb
choices. This TriBeca highly rated restaurant serving
top notch New French cuisine. Dramatic and gorgeous floral
setting dominates the dinning room. Service is as smooth
as silk. The restaurant subtle style leaves you with a
great taste in your mouth and entirely relaxed. |
| |
DANIEL
60 E 65th St. 212-288-0033
Cuisine: French
At this extraordinary No. 1 rated French restaurant you
have to make reservations weeks in advance. Daniel Boulud
was the much acclaimed chef at Le Cirque for six years.
A culinary leader, Chef-owner Daniel Boulud’s offers a
menu that features perfect French cuisine. A divine masterpiece
of hearty regional cooking. Read
More... |
JEAN GEORGES
Trump International Hotel
1 Central Park W. 212-299-3900
Cuisine: French
Top rated Central Park West restaurant where one of the
best chefs of his generation is preparing world class
food. Craftsman creating amazing combination of flavors,
you think you died and went to France. Mr. Vongerichten
has examined all the details that make dinning luxurious.
From the look of the dining rooms to flawless service
to acquiesced and highly innovative food. Beautiful terrace
and personal treatment turns a visits at Jean Georges
into unparallel dining experience. |
| |
JO
JO
160 E. 64th St. 212-223-5656
Cuisine: French
Top drawer French bistro. A dazzling culinary images and
taste sensation. Here you surrounded by professional staff
who will seduced with aroma and flavor. Mr. Vongerichten’s
innovative use of flavored oils and broths offers unexpected
sunrise of strong and seductive cuisine, the clarity of
his food and stunning presentation will take your breath
away. This is Vongerichten, a chef who thinks of each
element while creating a restaurant revolution.
|
| |
LA
CARAVELLE
Shoreham Hotel,
33 W. 55th St. 212-586-4252
Cuisine: Contemporary French
Few fine French restaurants will bring the chef out to
the dinning room to explain his menu to new customers,
but at la caravel it’s a tradition. This highly rated
restaurant offers highly innovative signature dishes with
intriguing and genital flavors, each dish offers a little
unexpected surprise. Exiting and exhilarating French experience
You can't miss. |
| |
LA
COTE BASQUE
60 W. 55th St. 212-688-6525
Cuisine: French
One of the many reasons why people go to La Cote Basque
is the food, the dishes are extremely well executed. Chef
Rachou startling dishes are elegant in texture and deep
in flavor and most of the thrills are saved for the end
of the meal, You must pay a visit to see pastry chef Richard
Leach, his dessert creation will take your breath away.
It’s quite a show. Seamless service, gorgeous murals,
elegance from another era in a place where time dos not
count. |
LA
GRENOUILLE
Cuisine: Haute French
3 E. 52nd St. 212-752-1495
La Grenouille is the place where you can see the rich
and powerful come to dine and enjoy their money, a land
of foie gras and truffles. Tradition here is everything.
It remind patrons of all the reasons they fell in love
with French food in the first place. Sharp wait staff
always there when you need them. |
| |
LA
RESERVE
4 W. 49th St. 212-247-2993
Cuisine: French
At La Reserve you in for a French dining experience in
a beautiful room with marbled walls and gorgeous surrounding
.Formal dressed attentive wait staff that anticipate every
move. here everyone is treated like a celebrity. |
| |
LE
BERNARDIN
155 W. 51st St. 212-489-1515
Cuisine: French
It is tempting to abandon your self to the sensual pleasure
of chef Repert’s cooking. At Le Bernardin with your first
bite you know that you are in for an exiting dining experience,
superb seafood dishes that makes a visit quite an extraordinary
journey. |
| |
LE
CIRQUE 2000
NY Palace Hotel,
455 Madison Ave. 212-303-7788
Cuisine: Creative French
Le Cirque 2000 glitters with charm and energy.
Sirio Maccioni well known for his charm recently relocated
this highly rated midtown French restaurant from the Mayfair
to the Palace Hotel. Chef Khunn and Pastry Chef Torresare
cooking gorgeous and brilliant food, the seductive aroma
and parade of desserts is difficult to resist. Here everybody
gets special treatment. The food is elegant astonishingly
good every dish on the menu is perfectly balanced with
deep flavor and texture. The service deserve equally high
praise. |
LESPINASSE
St. Regis Hotel 2 E. 55th St. 212-339-6719
Cuisine: French/Asian
The food at Lespinasse taste good before you ever put
a fork in to it. The menu is an extraordinary celebration.
Christian Delouvrier French born who opened Celebrity
at the Essex House, (Currently Alan Ducasse) is creating
French taste sensation that inspired by Asian and Eclectic
flavors.
Luxurious 18th-century decor which was named for a French
literary patron. Flawless service and knowledgeable Waite
staff anticipating every wish. |
| |
LOTUS
409 West 14th Street (212) 243-4420
Cuisine: Urban Asian Inspired Menu
Venue: Upscale supper club
Where European elegance Asian sensibility in New York's
stylish meat packing district. in their first re-entry
into the restaurant an night club scene partners David
Rabin and Will Regan have teamed up with celebrity producers
Jeffrey Jah and Mark Baker to open their dream endeavor
Lotus. Gourmets and gourmands will reveal in the appointment
of executive chef Richard Fernabe, a protégé
of Jean Georges and Daniel Boulud. Previously the Chef
de Cuisine to open Mercer Kitchen and the most recently
the private and corporate chef of Tommy Hilfiger. Farnabe
offers modern American menu with French and Asian influences.
Read More... |
| |
LUTECE
249 E. 50th St. 212-752-2225
Cuisine: French Alsatian
The country’s most popular restaurant the famous Lutece
including the city’s finest and most charming serving
staff. When Andre Soltner a man of great talent and extraordinary
charm sold the restaurant to Eberhard Mueller from the
four star restaurant Le Bernardine the take over was reported
all over the world. At Lutece you are likely to be dazzled
by chef’s Mueller’s parade of highly innovative dishes
and culinary wizardry. The most astounding spot is the
balcony overlooking the garden. |
| |
MONTRACHET
239 W. Broadway. 212-219-2777
Cuisine: French
When Drew Nieporent opened Montrachet in TriBeca, this
chic first -class restaurant seems to exist in its own
self dimension. With David Bouley, and Debra Ponzek as
former chefs the kitchen have had its share of the best
talent the culinary world has to offer. Every thing about
Montrachet is wonderful, smooth running kitchen and superb
service. carrying on the tradition Mr. Gessualdi cooks
aggressive but astonishingly refined food. Few people
are eager to end such a dinning experience. |
| |
VONG
200 E. 54th St. 212-486-9592
Cuisine: Asian/French
Where exotic meets majestic, chef Schultz savors the flavors
of Asia and
France. Read More...
Cuisine: Asian/French Where exotic meets majestic, chef
Schultz savors the flavors of Asia and France. is preparing
world class food. Craftsman creating amazing combination
of flavors, Owned by Jean George, One of the best chefs
of his generation. Vongerichten has examined all the details
that make dinning an experience. From the look of the
dining rooms to flawless service to acquiesced and highly
innovative food. |
