CÁVO
42-18 31ST Ave. Astoria, NY 11103
Phone: (718) 721-1001
The pride of Astoria.
This Long Island City Small gathering place is serving
good food, great chocolate martinis in a genuine Medi-Euro
fare. Outdoor garden for when the whether allows and glistening
fountain complete the atmosphere.
MILOS,
ESTIATORIO
125 W 55th St. New York, NY 10019
Cross Street: Between Sixth Avenue and Seventh Avenue
(212) 245-7400
Greek midtown seafood.
At this huge classy, energetic place, perfect you can
find a stunning fish display which diners can choose their
dinner from the catch of the day.
The menu features traditional Greek dishes and new innovations
such as a smoky, tender grilled octopus; eggplant and
zucchini chips and four-spreads platter including suave
garlic-almond skordalia and punchy feta-pepper dip, ,whole
grilled dourade boned and well seasoned.
PERIYALI 35 W. 20th St. 212-463-7890
Cuisine: Greek/Mediterranean
A New York classic, serving perfect Greek standards with
a lavish feel.
No. 1 NYC upscale Greek, welcoming atmosphere serving
fish and outer seafood dishes are legendary Mediterranean
experience.
THALASSA
179
Franklin St. New York, NY 10013
Cross Street: Between Hudson Street and Greenwich Street
(212) 941-7661
A sharp, contemporary Greek seafood in Tribeca.
White sails pulled taut overhead, honey-colored wood plank
floors, a marble bar--it feels like dining aboard a beautifully
restored sailboat. The lighting is flattering, the crowd
somewhat serious and service generally attentive and well-meaning.
Look for the fresh fish packed in ice just to the left
of the bar. Seafood is the house specialty, Start off
with feta-stuffed grilled calamari, tender, subtly sweet
veal dolmas or rare scallops wrapped in shredded phyllo
dough and served with a tangy caper sauce. If they've
got it, order the lethrini, a delicate white fish, simply
perfect when grilled and drizzled with lemon and olive
oil. The hearty braised lamb shank is irresistible as
well. Don't miss almond baklava for dessert.
