HANGAWI
Cuisine: Korean/Vegetarian
12 E. 32nd St. 212-213-0077
For Korean vegetarian lovers it’s a must, spiritual Asian
experience and exotic treats that makes you feel closer
to Zen. Mrs. Park emphases is on herbs, exotic fruit,
rice and unusual dishes. Sitting on the floor is traditional.
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RED
BAMBOO 140 W 4th St. New York, NY 10012
(212) 260-1212
The Tandoori Chicken Supreme was incredible and just-the-right-amount-of-spice.
Also, the grilled soy beef Voodoo Sticks are terrific
too.
DAWAT
210 E 58th St. New York, NY 10022
Cross Street: Between Second Avenue and Third Avenue
(212) 355-7555
Dawat offers crweative fusion Indian food cooked with
culinary artistry and wisdom. The place is a relentlessly
friendly, and the exotic array of dishes inspired by Madhur
Jaffrey, actress and cookbook author makes this gem one
of NYC's best Indian- vegan spot.
The eclectic menu comprises of dishes like bhel poori,
flavorfu melange of puffed rice, wheat chips, fresh coriander
and assorted hot and sweet chutneys. Main courses are
as generous as they are varied--a signature dish is the
Parsi-style salmon, in which the fish is rubbed with a
tart coriander chutney, wrapped in a banana leaf and steamed.
A pallet pleasing dish of shrimp cooked with garlic, ginger
and assorted spices. Try traditional dishes like a pungent
lamb vindaloo, aromatic tandoori shrimp and tender tandoori
chicken.
