MAROONS
244 W 16th St. New York, NY 10011
Cross Street: Between Seventh and Eighth Avenues
(212) 206-8640
It's a good Spicy Jamaican and Southern food served up
the old fashion way. At this place patrons can watch the
chef and cooks create their dishes in an open kitchen.
The menu offers Southern and Jamaican dishes, like the
tasty macaroni and cheese, crab cakes, piquant beef patties,
collard greens, sweet glazed fried plantains, candied
yams and meatloaf. the and peppery; and the are topped
off with brown sugar. Must try desserts.
BRAWTA
CARIBBEAN CAFE
347 Atlantic Ave. Brooklyn, NY 11217-1701
Cross Street: Hoyt Street
(718) 855-5515
Bright Caribbean cooking. and an upbeat, colorful vibe.
The mood in the room exudes mellow happiness and upbeat
colorful vibe. Carved wooden artifacts and oversized Bob
Marley posters and colorful oil paintings. The ten tables
are nicely spaced, and relaxed service encourages diners
to stay a while. Traditional menu specialties include
the goat roti--filled with chickpeas and rice and wrapped
in soft flatbread, lookout for the boons. The Flan-like
fruit with saltfish is Jamaica's national dish, is served
with a mix of cod, onions and peppersit's. Seafood is
stewed, steamed or grilled.
