PERSEPOLIS
Kebabs and refreshing salads are the staples of this Persian
place.
Friendly and welcoming, this restaurant serves one of
the world's most ancient cuisines. The Persian menu offers
a large number of cooling salads and homemade yogurt-based
appetizers and a host of grilled meats in kebab form:
lamb, filet mignon, chicken, chopped steak, even salmon.
A selection of four different kinds of rice, including
delectable sour cherry rice provides an interesting counterpoint.
The restaurant's calm, carpeted interior and courteous
service help it stand out in a Second Avenue row of ethnic
bistros.
