URLIK'AS
115 E 60TH St. New York, NY 10022-1124
(212) 355-7069
This place is as authentic as many of the lovely restaurants
IN Sweden. The herring appetizer comes with 4 or 5 different
types of fish and a boiled potato, it was tasty and big
enough for 2. The laxpudding, or a salmon and potato tort,
it was perfect, not too rich, with a lovely flavor of
dill. The meatballs were as close as you can get to Stockholm.
The cloudberry martini was a lovely way to kick things
off and chocolate sampler a great way to finish off. The
service here is young and super friendly.
AQUAVIT
Cuisine: Scandinavian
13 W. 54th St. 212-307-7311
At this popular Midtown Scandinavian restaurant Chef Marcus
Samuelson cooking is a combination of Swedish and modern
food, but Mr. Samuelson has his own interpretation for
his cooking, preparing superb Salmon Herring and Swedish
bouillabaisse. The service is outstanding. And don’t forget
to ask for help in choosing among the list’s many aquavits,
which are like flavored vodkas.
SMORGAS
CHEF SCANDINAVIAN RESTAURANT
53 Stone Street. New York, NY 10004
(212) 422-3500
This beautiful gem is as close as you can get to Europe.
You can sit out on cobble stone street, surrounded by
history buildings, great reasonable price food.
