Cuisine Arts

Smörgås Chef Restaurant was founded by chef and designer
Morten Sohlberg and investment banker Min Ye.

Smörgås Chef
53 Stone Street Restaurant, New York, NY 10128
212 422-3500 www.smorgaschef.com

ABOUT SMORGAS CHEF
Smorgas Chef serves authentic Swedish Meatballs with lingonberry preserve, and Lobster cooked in sea water & bay leaves with Smorgas caviar sauce.

The menu also offers open-face sandwiches such as Norwegian Smoked Salmon with egg & chives, and Foie Gras Mousse with baked apples. See menu at: www.smorgaschef.com

Scandinavians are known for being enviably healthy. A cook book by Smorgas Chef revealing secrets of Scandinavian lifestyle and cuisine is in the works.

Smörgås Chef LLC is located on historic Stone Street in New York City’s Financial District.

ABOUT STONE STREET:
Stone Street was one of NYC's first paved streets. Laid out by the Dutch settlers in the 1600s, it was rebuilt right after the Great Fire of 1835. A major reconstruction effort completed 3 years ago has restored the street's 19th-century look and feel.

FRANCHISING
Smorgas Chef will soon open restaurants in urban areas across the U.S. and within 3 years you will find Smorgas Chef in major Asian Cities.

Scandianvian Cuisine is known across the world for its exquisite taste as well as its health benefits. Similar to Japanese cuisine, Scandinavian food has great health benefits, and is rapidly becoming a popular alternative to other cuisines such as Italian, French, Japanese and Chinese.

For information about franchising contact Min Ye (minye@smorgaschef.com)

BIZDEV / PARTNERSHIPS
To develop a partnership, extended licencing (master licensing) or to inquire about investment opportunities, please call Morten Sohlberg at 212 514 8411 or email morten@smorgaschef.com

EXECUTIVE BIOS
Morten Sohlberg - Executive Chef
Morten oversees all creative aspects of Smörgås’ operations...

Min Ye - Director of Operations
Min manages Smörgås’ financial, operational and business development activities...