ANNISA
13 Barrow Street. New York, NY 10014
Cross Street: West 4th Street and Seventh Avenue South
(212) 741-6699
Trendy neighborhood restaurant that places emphasis on
food and wine.
Co-owner Jennifer Scism once helped oversee the front
of the house at Chanterelle, and that restaurant's spirit
of elegance is clearly a source of inspiration.
New American haute cuisine is on offer. Chef Anita cooks
with passion hi-end dishes like the superb lamb tenderloin,
and other original dishes.
BABBO Cuisine: Italian
110 Waverly Place 212-777-0303
Beautiful Village Italian spot of rare excellence. The
emphasis is on chef Mario Batali’s innovative cuisine
and carefully orchestrated service, a winning combination
making Babbo a popular place to be and with a very good
reason.
BLUE
HILL
75 Washington Pl. (bet. 6th Ave. & Washington Sq.
W.) New York, NY, 10011 (212) 539-1776
Village New American features quality farm fresh-cuisine
in garden setting.
GOTHAM
BAR & GRILL 12 E. 12th St. 212-620-4020 Cuisine: New American
Chef Alfred Portele became famous for his vertical dishes
that soar in height as well as flavor. Mr. Portale’s presentation
and architecture of flavor is stunning. This highly rated
New American is one of New York’s top. Service is seamless
and the superb cooking is one of a kind. Quintessential
American cuisine that keep it ever fashionable.
ll
MULINO
86 W. Third St. 212-673-3783 Cuisine: Italian
No. 1 rated restaurant serving an amazing Northern Italian
cuisine. Here everyone get treated like a royalty. Caring
staff that will never let you down, this is as close as
you can get to Italy. Great wine list. Reservation is
a must.
LE
PAIN QUOTIDIEN
District,Greenwich Village,SoHo,West 50s,West 70s
East 60s,East 70s,East 80s,Flatiron
100 Grand St. (bet. Greene & Mercer Sts.) New York,
NY, 10013 (212) 625-9009
1131 Madison Ave. (bet. 84th & 85th Sts.) New York,
NY, 10028 (212) 327-4900
833 Lexington Ave. (bet. 63rd & 64th Sts.) New
York, NY, 10021 (212) 755-5810
38 E. 19th St. (bet. B'way & Park Ave. S.) New York,
NY, 10003 (212) 673-7900
1336 First Ave. (bet. 71st & 72nd Sts.) New York,
NY, 10021 (212) 717-4800
922 Seventh Ave. (58th St.) New York, NY, 10019 (212)
757-0775
50 W. 72nd St. (bet. Columbus Ave. & CPW) New York,
NY, 10023 (212) 712-9700
10 Fifth Ave. (8th St.) New York, NY, 10003 (212) 253-2324
LUPA
170 Thompson St. (bet. Bleecker & Houston Sts.) New
York, NY, 10012 (212) 982-5089
Courtesy
of the Batali-Bastianich, this authentic Roman trattoria
in the Village provides tasty cuisine for very “friendly
prices.
ONE
IF BY LAND, TIBS 17 Barrow St. New York, NY 10014
Cross Street: Bleecker Street
Phone: (212) 647-9280
A romantic 18th-century carriage-house restaurant since
1972 This West Village carriage house has been the setting
for some of the city's most romantic food. The sprawling
wood bar, with its blazing fireplaces and a baby grand
piano, looks out over a candlelit dining room and formal
balcony, where tuxedoed servers treat you like a royalty.
At this internationally inspired menu offers starters
like puffy goat-cheese gnocchi napped in black-truffle
butter, pancetta and sweet roasted onions, or pastry-topped
seafood gumbo served with aromatic homemade breads.
Rosy, sage-streaked duck breast pairs nicely with crispy
confit, braised chanterelles and acorn-squash spaetzle,
and the signature beef Wellington--a gigantic, buttery
seared fillet slathered with foie gras and baked in
pastry. The chocolate souffle, is soaring with flavor
as well as hights.
WALLSE
344 W 11th St. New York, NY 10014
Cross Street: Washington Street
(212) 352-2300
Wes Side culinary sensation featuring a selections from
Julian Schnabel's private collection of contemporary art,
which hang on the dining room walls, has made Wallse a
destination for art lovers. Most of the dishes--are well-executed.
The Nouveau-Austria's cuisine featurees dishes like the
wiener schnitzel made from veal is served with a cool
potato-cucumber salad and tangy-sweet lingonberries.
