AQUAGRILL Cuisine: Contemporary American
210 Spring St. 212-274-0505
In a neighborhood restaurant where the menu is almost
entirely devoted to fish, it is not unusual to find dishes
like escargot, and Chef-Owner Marshall’s inspired falafel-crusted
salmon, pre-dinner touches are very thoughtful, and the
welcoming petites fours are complimentary. An original
high level cooking, courteous staff and outdoor terrace
makes Aquagrill a exciting neighborhood spot.
BALTHAZAR Cuisine: French/Brasserie
80 Spring St. 212-965-1414
Keith McNally’s Masterpiece, an evocation of a Paris Brasserie,
Balthazar boasts quality compelling fare: grilled tuna
floats over tomato--and saffron coulis, duck shepherd's
pie.
BLUE
RIBBON SUSHI
119 Sullivan St. New York, NY 10012-3680
Cross Street: Between Prince Street and Spring Street
The freshest fish, great crowd and attentive service at
one of the city's most reliable places.
At this prime sushi patrons can seats up front at the
sushi bar where you can watch the culinary craftsman movements
of the sushi chefs. This is one of New York City's favorite
for sushi enthusiasts.
The menu offers items like Japanese horse mackerel, rice
noodle-like strands tossed in vinegar. The sushi combo
plates is the real thing, as well as a verity of creative
rolls, and from the salmon to the cod, all the fish is
extremely fresh.
FIAMMA
OSTERIA
206 Spring St. (bet. 6th Ave. & Sullivan St.) New
York, NY, 10012 (212) 653-0100
Steve
Hanson’s SoHo knock you sucks off has triplex setting
to the inspired Italian cooking. Professional service
and incredible wine makes this place top notch spot for
great Italian fare.
SAVOY
70 Prince St. (Crosby St.) New York, NY, 10012 (212) 219-8570
New
American cuisine
WOO
LAE OAK
148 Mercer St. New York, NY 10012
Cross Street: Between Prince Street and Houston Street
(212) 925-8200
Fax: (212) 925-8232
ZOË
90 Prince St. (bet. B'way & Mercer St.)
New York (212) 966-6722
This SoHo polished open-kitchen is turning, fabulous
New American fair coupled with extraordinary collection
of American wines.
