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| Restaurants By Neighborhood:
TriBeCa |
ACAPPELLA
Cuisine: Italian
1 Hudson St. 212-240-0163
TriBeca
Northern Italian serving superb Food, a welcome reminder
of authentic Italian Cuisine. Add on exceptionally polished
service, amid intimate surrounding and you have an unforgettable
Village experience. Paradise for Italian food lovers Superb
food you can’t easily forget.
Read More... |
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BOULEY
Cuisine: New French
120 W. Broadway 212-964-2525
There’s no denying that the world renowned David Bouley
Is one of the greatest Chef of his generation. His extraordinary
degustation menus and outstanding use of seasonal ingredients
like steamed skate with fresh chamomile keeps his loyal
and gratefully clientele at bay. |
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CHANTERELLE
(website)
Chef
David and Karen Waltuck
2 Harrison St. 212-966-6960
Cuisine: New French
At chanterelle Mr. Waltuck is cooking with extraordinary
confidence. Under the simplicity of his food lays layers
of texture and flavor combinations. The menu offers superb
choices. This TriBeca highly rated restaurant serving
top notch New French cuisine. Dramatic and gorgeous floral
setting dominates the dinning room. Service is as smooth
as silk. The restaurant subtle style leaves you with a
great taste in your mouth and entirely relaxed. |
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DANUBE
TriBeCa
30 Hudson St. (bet. Duane & Reade Sts.) New York,
NY, 10013 (212) 791-3771
Danube
features world renowned Chef David Bouley's Austrian influenced
cuisine. Rated 3 stars in The New York Times and top for
decor. Danube's dramatic Klimt-inspired dining room transports
diners as they savor the creative seasonal fare. The Wiener
schnitzel is compulsory. |
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MEGU
62 Thomas St. (bet. Church St. & W. B'way) New York,
NY, 10013 (212) 964-7777
TriBeCa
Japanese newcomer, a place where West meets East. inventive
food and new flavors you never new existed. |
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MONTRACHET
239 W. Broadway. 212-219-2777
Cuisine: French
When Drew Nieporent opened Montrachet in TriBeca, this
chic first -class restaurant seems to exist in its own
self dimension. With David Bouley, and Debra Ponzek as
former chefs the kitchen have had its share of the best
talent the culinary world has to offer. Every thing about
Montrachet is wonderful, smooth running kitchen and superb
service. carrying on the tradition Mr. Gessualdi cooks
aggressive but astonishingly refined food. Few people
are eager to end such a dinning experience. |
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NOBU
105 Hudson St. 212-219-8095
Cuisine: Nouvelle Japanese
"Nobu"
brings totally innovative "new style Japanese cooking"
to New York City. A partnership of actor Robert DeNiro,
celebrated chef Nobuyuki Matsuhisa, and Tribeca Grill
restaurateur Drew Nieporent - Nobu is a visual and culinary
delight. Tall birch tree columns rise into the ceiling,
which is painted copper with patches of open brickwork
showing through-- evoking a feeling of the Japanese country
side. Nobu's new style Japanese cuisine weds a South American
sensibility with Japanese traditions.
Superb raw and cooked ingredients set new standards of
culinary excellence. |
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NOBU,
NEXT DOOR
105 Hudson St. (bet. Franklin & N. Moore Sts.) New
York, NY (212) 334-4445
So long as you don't
mind waiting in line; it serves the same high-quality
Japanese-Peruvian cuisine as the Nobu the mothership. |
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SCALINI
FEDELI
165 Duane St. (bet. Greenwich & Hudson Sts.) New York,
NY, 10013 (212) 528-0400
TriBeCa Northern Italian featuring divine cuisine matched
by romantic setting. (Bouley’s original home) Service
is professional and overall fist-class spot you must visit. |
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THALASSA
179 Franklin St. New York, NY 10013
Cross Street: Between Hudson Street and Greenwich Street
(212) 941-7661
A sharp, contemporary Greek seafood in Tribeca.
White sails pulled taut overhead, honey-colored wood plank
floors, a marble bar--it feels like dining aboard a beautifully
restored sailboat. The lighting is flattering, the crowd
somewhat serious and service generally attentive and well-meaning.
Look for the fresh fish packed in ice just to the left
of the bar. Seafood is the house specialty, Start off
with feta-stuffed grilled calamari, tender, subtly sweet
veal dolmas or rare scallops wrapped in shredded phyllo
dough and served with a tangy caper sauce. If they've
got it, order the lethrini, a delicate white fish, simply
perfect when grilled and drizzled with lemon and olive
oil. The hearty braised lamb shank is irresistible as
well. Don't miss almond baklava for dessert. |
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TRIBECA
GRILL (website)
375 Greenwich St. New York, NY 10013
Cross Street: Between Franklin Street and North Moore
Street
(212) 941-3900
This Mediterranean-minded fare is enough to make you forget
the celebrities and the sports stars that make their way
here after the game at Garden.
Chef Stephen Lewandowski cooks dishes that elevated with
flavors, like herb-crusted rack of lamb with minted tomatoes
and pan-seared red snapper with toasted vegetable orzo.
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