SAZERAC
HOUSE 533
Hudson St. New York, NY 10014
Cross Street: Charles St
(212) 989-0313
Timeless comfort food to cure your Bourbon Street blues
(via the West Village).
The bourbon goes down easy in this New Orleans-flavored
retreat, located in Charles Street's 1826 landmark building.
New York meet New Orleans. The popcorn shrimp, battered
to perfection and dipped in a creamy Creole remoulade,
are much larger than your average kernel. Plump, pan-seared
crab cakes are just as rich an appetizer--in sandwich
or entree form--and the meatloaf might rival your mom's.
Lima bean-free succotash, made with corn, squash, zucchini
and mushrooms, must try the bread pudding.
