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Contact
Please fill out the form below. Allow up 24 hours for a response during business hours.
We are Available in New York, throughout the USA and abroad for projects of all sizes.
Phone: Toll Free 516-242-6695 - Email Michael Meyer Direct

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Services that interest you:
Concept Development - Business Plan
Building a Restaurant & Expansion Project
Site Analysis, Realty & Lease Negotiations
Pre-Opening Project Management
Menu - Recipe Development
Operation Assistance
Marketing - Growth Strategies
Operation Surveys - Focus Groups
Staff Training - Management Development
Restaurant & Culinary Education
Catering Program Assistance
Wine & Beverage Program
Purchasing & Food Cost Control
Seminar Programs
 
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New York, New York Call Us Toll Free 516-242-6695
 
 
 
 

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Cuisine Arts Consulting Incorporated
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