Imagine having for a full day
the opportunity to pick the brain of a former chef/manager/owner
of a restaurant corporation. Then, imagine having his answers
captured in a user friendly, ready to implement action plan.
Michael Meyer offers Brain Renting for operators looking for
quick solutions to combat an array of industry challenges. A
full day session with Senior Consultant Michael Meyer, who bring
more than 28 years of restaurant experience, will result in
answers and solutions to recognized and unforeseen issues along
with best practices you can put in place immediately. Using
our expertise gained from consulting, owning and operating restaurants,
Michael will work collaboratively with you to address and remedy
critical food service points.
Following the site visit, a Summary of Findings document will
be drafted in order to provide you with vital restaurant design
and management information as well as extensive overview of
where we collectively see your operation in the present time.
We will provide for you and your operating team a session to
include objective feedback on current operations as they relate
to people, sales and profits. This document serves as a record
of where you are today and provides a great launching point
for the future, as well as a documented record of history for
future reviews. By the time the session is completed, operators
will be armed with practical solutions to everyday problems.
