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Meet
the Cuisine Arts Team of Consultants
The Cuisine Arts was formed 10 years ago when we
recognized the competitive advantage gap the well established
corporate sector and high end restaurants have over start
up concepts at just about every turn.
Through the years, as we were involved in operating and growing
our own restaurants and concepts, we recognized our consistently
implemented practices and philosophies worked across various
concept and boundaries. We have designed, implemented and
managed a best practice management system for every degree
of running a profitable restaurant operation and focus on
all aspects of the business from Concept Design to Growth
Strategies and everything in between. Along with the key players,
we have a team of smart and dedicated professionals specializing
in all areas of the restaurant world including Restaurant
Operations, Marketing, Human Resources and Financial Management.
Today, Cuisine Arts works with restaurant chains and first-time
restaurant operators trying to avoid costly pitfalls. |
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Michael Meyer
began his career in the restaurant industry 28 years ago in
New York City.
As a young chef, Michael cooked his way through several sections
of the world before finding his home in one of New York City's
finest restaurant Windows on the World - Studying under Chef
Boobay. Later, while satisfying his passion for cooking and
receiving 4 stars from the New York Times at La Coquille Restaurant
in Manhasset and 2 Stars at Page One Restaurant in Glen Cove,
New York, Michael expended his interest to the front of the
house operations.
Michael Meyer serves a dual role as a Menu Architect and Director
of Operations and is known for his ability to manage multi-units
enabling him to create eclectic menus of all flavors, from
upscale venues to fast and casual. .. Reade
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| Ivi Syetta / Restaurant & Healthcare
Food Service Consultant |
First
class healthcare food service is Ivi's response to the expressed
need of our clients to drive increased resident/patient satisfaction
throughout their stay, with the notion that exceeding expectations
is the key to increasing operational efficiency and drive satisfaction
scores higher. For this reason, we address
issues related to:
Reade
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Sari
Weinstein is our creative force and is recognized for her
ability to create core Marketing messages and programs that
build brand awareness, create buzz and garner attention in
a highly competitive environment. Sari brings to Cuisine Arts
a wide range of talent such as Graphic Design, Copywriting,
Marketing and Web Design. Read
More...>>>
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Eric
Wakneen grew up in a family of chefs and restaurant managers
since the age of thirteen.
Eric managed Barnes & Noble Bookstores (Fortune 500) for
over 4 years while attending Adelphi University for Business
Management. Read
More...>>>
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New York, New York Call Us Toll Free 800-410-0507 |
