Eric graduated
with a Bachelor’s degree in Business management and
later receive his Masters Degree in Human resource management
and development. Eric brings exceptional systems, procedures
and training implementation to our clients.
Some of his expertise include
programs such as:
Management Development:
· Evaluation follow up / progress
· Tracks feedback & human resource program development
· Develops modules for management development
· Conduct certifications
· Criterion for Manager and team leader
· Restaurant Manual Development
· Teaches and updates ServSafe classes
· Management interviews
Crew Member Development:
· Develops and maintains the train the trainer program
· The crew training program
· Schedules and trainer coordination
· Develop Unit training coordinators to train crew
· Maintains and updates training library
·
Assists with Team Leader conference
· Works with Team Leaders to hold FOB & BOH Area
meetings to assist managers in
Culinary
organization and execution Openings:
· Assists with preparation of team lists for openings
· Schedule coordination of trainees and classrooms
· Assesses performance of Training Team Leaders –
give evaluations
· Develops and prepares trainers for opening
· Interviewing & sign off for new team members
