Ivi Syetta / Restaurant & Healthcare Food Service Consultant
First
class healthcare food service is Ivi's response to the expressed
need of our clients.
For this reason, we address issues related
to:
Among the key components of our patient food service
program are:
• A consistent focus on providing nutritious meals which
are attractive and appealing to patients.
• Innovations in service delivery which enable patients
to choose meals bedside.
• Emphasis on tools and techniques that measure and report
patient satisfaction, consistent with the specific goals.
• Dedicated staff members who focus exclusively on issues
related to nutrition and patient satisfaction.
• Enhanced training programs, with a focus on interaction
and customer service skills
• Support for patient and staff education with proprietary
hands-on programs.
• Food production and quality control.
• Balanced nutritional menus which provide a consistent
and contemporary image
• Consistent tray-line meals which are attractive and
appealing to residents/patients
• Innovations in menu substitutes and a variety of creative
dishes.
• New cooking techniques that guarantee increase in residents/patients
satisfaction.
• Enhanced culinary team and food handlers training program
• Support for dietary and kitchen staff education
Ivi understands the impact food production services can have
on the core business and the bottom line. Our comprehensive
food service management program is designed to maintain food
production consistency, reduce waist and food cost, implement
tray-line portion control and food presentation, improve employee
moral apply food safety, and enhance the overall competitive
position of your organization. Our success is built on quality
food service, and performance achieved with a team approach.
We provide food service healthcare expertise to create a physical
environment that supports your mission.
To learn more about other services we can provide to your healthcare
facility, Email
Cuisine Arts or call 1-800-410-0507
