In 1985 Sari
was the assistant manager for Ma Chere Restaurant and Caterers,
now, she is the marketing and purchasing consultant for Cuisine
Arts. In this role Sari was accountable for the selection,
oversight and training of three continuously operating new
store-opening teams and successfully opened four units.
As a purchasing consultant she is responsible for all food
purchases of the new units. Responsibilities include making
all company purchases with vendors; reviewing/authorizing
purchasing decisions; establishing and maintaining vendor
relationships; obtaining vendor quotes and contracts; evaluation
of and negotiations with all vendors/suppliers; product quality
control; forecasting and planning ordering needs to meet business
demands; delivery scheduling; analysis of marketplace and
delivery conditions; determination of seasonality or availability
of products to meet demands, reduce costs and ensure best
quality products are purchased; development and upkeep of
inventory control procedures. |
