At the Cuisine Arts, we offer
a variety of hands-on Restaurant Management Services.
For many clients, we act as the corporate staff that smaller
companies can not efficiently maintain. With expertise in Restaurant
Operations Management, Multi-Unit Restaurant Restaurant Management,
Restaurant Marketing, Restaurant Human Resources, Restaurant
Technology, Restaurant Training, Restaurant Accounting and Restaurant
Financial Reporting. We are able to help you operate your restaurant
business on a day to day, on-going basis.
The Cuisine Arts Restaurant Management Services are particularly
useful for business people with interests other than running
their restaurant business as their only concern. First time
restaurant operators also enjoy the level of comfort knowing
there is a seasoned and successful force behind their brand.
With this service, restaurant operators can work towards leveling
the playing field with the competition. Cuisine Arts serves
as your operating company with access to years of proven in-house
restaurant experience.
Food and Beverage Management
Services Offered:
We offer Extensive workshops covering a range of specific Food
and beverage topics that can be tailored to a client's specific
requirements. While we believe that taking care of your guests
and your staff are the two most important things you do in this
business, you also need good controls, when you're dealing with
food and beverage.
Consultations programs could include
auditing, training, staff coaching and any additional components
required to meet a client's specific objectives.
System organization and set-up ensuring seamless communications
and processes.
Participants learn how to evaluate
their business' performance and formulate decisions while
always keeping the guest in mind. The program enforces key
factors of marketing through menus and guest-based promotional
strategies.
Workshop Objectives:
• Menu Engineering
• Guest-based Marketing
• P&L statements and balance sheets
• Labor, food and beverage costs analysis
• Marketing plans development
• Written quizzes and tests
• Seminar style facilitation
• One on one training and support
• Extensive question and answer periods
• Extensive Resource Guide and Workbook developed and
facilitated
• Small group work, reporting back collective answers
to the larger group
• Scenario role plays to small group with Colleague
feedback on performance
• Scenario role plays to entire group with Colleague
feedback on performance
• Open classroom style encouraging questions, personal
thoughts, experiential knowledge and best practices
• Skills modeling
• Food and wine tasting
Our Food and Beverage Assessment program
is designed to reinforce newly acquired management and analysis
skills and provide ongoing training tools and measurement
methods.
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