Cuisine Arts Consulting
Inc. specializes in commercial kitchen design and installation
of quality food service equipment. Our success and reputation
extends from coast to coast and reflects our ability to combine
personalized service with the experience in meeting specific
client needs. Our Team has extensive experience in the Design
of Hospitality and Institutional food service facilities, in
both the public and private commercial sectors. We have designed
and supplied new and completely remodeled hotel projects, Managed
Health Care food service Facilities, and performed services
for numerous restaurants, bakeries, diners, nightclubs, taverns
and retail shops. We have extensive Auto Cad capabilities to
assist you with the design and completion of an efficient kitchen.
This includes preliminary layouts, equipment specifications,
and providing the floor plans and rough-in drawings. We will
provide you with efficient and cost effective solutions.
We have established relationships with the nation's leading
food service equipment manufacturers and provide competitive
pricing on top brand equipment. Our purchasing practice allows
us to procure top quality equipment and furniture manufacturers
products for you, at rock bottom pricing. We will assist you
in establishing a realistic budget for your project. Cuisine
Arts offers high quality custom stainless steel, fabricated
counter tops, cooking and serving equipment, clean-up equipment,
refrigerated coolers and freezers, countertop equipment, and
complete furniture lines as well.
From the beginning design stages, we rely on your input and
vision of the end result. We feel this is of utmost importance.
We strive for an efficient kitchen, while meeting your considerations
as to the desired atmosphere and overall theme of the facility.
Our Team provides preliminary layouts, specifications and complete
mechanical, plumbing and electrical rough-in plans. We are able
to combine workflow and functionality of the design for safety
and in compliance with your local health and building codes.
We monitor each phase or your project. The plans and specifications
we develop for your project are fulfilled using normal lead
times for ordering the equipment, fixtures and furnishings.
We strive to meet your schedule and expedite deliveries of your
equipment. We are involved at each phase of the project to ensure
quality workmanship and the successful completion of your project.
The deliveries are managed through our client/server network,
which stages at our office, or your specific address. Finally,
we monitor the on-site installation. Once the installation is
in progress, our experienced installation crew provides answers
and assistance to plumbers, electricians and mechanical contractors.
We are available to start-up all equipment, as well as assist
in your training of personnel regarding the proper maintenance
of the equipment.
We can help you with the renovation or update of your kitchen.
We are sensitive to pre-existing plumbing, electrical and gas
conditions the may cause you constraints with regard to cost
effective decisions. We remain focused on the best overall solution
for you that will enhance your overall kitchen efficiency. In
addition, we can offer advice on the reuse of existing equipment
which may or may not be viable in your remodeling efforts
