We assist operators with every phase of the pre-opening process to ensure they're on schedule with a plan. We offer Extensive workshops covering a range of specific Food and beverage topics that can be tailored to a client's specific requirements. Our team works directly with operators in identifying areas for improvement and help develop the path to get there.

Consultations programs could include auditing, training, staff coaching and any additional components required to meet a client's specific objectives. Participants learn how to evaluate their business' performance and formulate decisions while always keeping the guest in mind. The program enforces key factors of marketing through menus and guest-based promotional strategies.

Services include:

• Menu Review and Evaluation

• Operations Assessments

• Menu Review and Evaluation

• Management Systems Development

• Catering Program Development

• Food and Wine Program Development

Workshop Objectives:

• Menu Engineering

• Guest-based Marketing

• P&L statements and balance sheets

• Labor, food and beverage costs analysis

• Marketing plans development

• Written quizzes and tests

• One on one training and support

• Extensive question and answer periods

• Extensive Resource Guide and Workbook developed and facilitated

• Small group work, reporting back collective answers to the larger group

• Scenario role plays to small group with Colleague feedback on performance

• Open classroom style to encouraging questions and personal thoughts.

• Skills modeling

• Food and wine tasting

Our Food and Beverage Assessment program is designed to reinforce newly acquired management and analysis skills and provide ongoing training tools and measurement methods.