Michael has over 25 years of service in the Restaurant and Hospitality industry as a Consultant, Chef, Manager, Owner and operator. Michael specializes in upscale Diners, Fast Service Restaurants, Cafes, Fine Dining, Gourmet Food Stores, Bakeries, Multi-Unit Catering Facilities, Hotel Kitchens and Healthcare Food Service. He also possesses a complete grasp on what it takes to turn restaurants and food service establishments into a high performing operation.

IDEAL FOR:
• Restaurant Start-Up
• First Time Restaurateurs with a Vision
• Developers with a Concept who are Looking to Build from Scratch
• Operators who are looking to Expand
• Owners and Operators who are looking to tap into the Catering Industry
• Operators who are looking to turn their food service establishments into a high performing operation

Michael works with clients on a one to one basis.
In an effort to gain a very tight handle and understanding of the concept, Michael walks individuals through key questions and will guide clients to complete what will be a potentially viable idea.

CONSULTING SESSION INCLUDE:
• 350 page Restaurant Owners & Operators Manual
• Upscale catering DVD presentation--on the way to be a successful caterer

Contact Cuisine Arts today to learn more about bringing the private session to your location.
516-242-6695 or by email consulting@cuisinearts.com